The pressure cooker was invented in the seventeenth century by the physicist Denis Papin, and works by expelling air from the . Lastly, many associate raccoons with rabies. Make cuts around the elbows and beneath the shoulders if necessary. Cover and simmer for 1 hour. Technically the answer would have to be yes. After talking to many of my friends and neighbors, it would seem that raccoon may well be good eats, but they are probably not for everyone. If someones been exposed, or even suspects exposure to raccoon roundworm, seek immediate medical care. Our modern culture has strayed far from what was once considered traditional delicacy. To do this, place the carcass on the cutting board, tail end down. Like dark-meat chicken or turkey, though it is greasier and more tender than either. Save my name, email, and website in this browser for the next time I comment. soviet famine death toll; where does aldi shrimp come from; photo album title ideas for baby girl; william henry vanderbilt art collection; sec football rankings 2022 Raccoons of different species may require different instructions. There is a lot of debate surrounding whether raccoon meat is gamey or not. While rabies is not nearly as big of a concern as the fear of it would lead one to think, there is one thing we should worry about when eating raccoon. Thanks to your pressure cooker, you don't need a 13x9-in. The meat is low in calories and has high protein content, which makes it a healthy option for those who are looking for a source of protein. Instant Pot Duo Plus, 8-Quart Whisper Quiet 9-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Saut, Yogurt Maker, Warmer & Sterilizer, App With Over 800 Recipes, Stainless Steel. It also has several sections with tips and tricks to make pressure cooking easier and more fun. The eggs can only develop into worms when theyre in an animals body, but the eggs are hardy and may survive for years in soil, sand, or water. Renowned wild turkey biologist Michael Chamberlain recommends predator removal right up until nesting time if the law in your state allows. The meat is flavorful but not overbearing, and it makes a fine BBQ or roast. Step 4: Portioning the Meat. The Opossums have been living on the delicacies of the season, and are now in fine order, and some are found excessively fat; a double enjoyment is anticipated, the fun of catching and the pleasure of eating this excellent substitute for roast pig. You must cut out the scent glands, which will ruin the meat if left on. Also, like any other animal, a raccoon is unsafe to eat if its undercooked. Your electric pressure cooker with automatically do this for you. As always, if it makes you uncomfortablefor safety reasons, not just because it's raccoondon't eat it. Put the raccoons in a pot with enough water to cover them, and begin heating the water on high. Hed always preface raccoon with, Its greasy, but good. They literally lived off the land around them and nothing went to waste. Have a friend shine a light into a live oak tree on a cold night, when the raccoons will be out feeding,* and you might catch the glimmer of a set of eyes. So you should not expect to find Quality Raccoon on your grocers shelves anytime soon. However, there are specific instructions for cooking raccoons that can vary depending on their species. Word of Caution. It takes about a month for newly deposited eggs to develop to the infectious stage. If you are not sure whether or not your food is safe for human consumption, please consult a health professional before engaging in any further cooking or eating with the animals. down by the river said a hanky panky lyrics. Lock lid; close pressure-release valve. Yes, you can. The origins of the pressure cooker can be traced to a 17th-century French physicist and mathematician named Denis Papin. Remove chicken and place it on a plate and set it aside. Save my name, email, and website in this browser for the next time I comment. After 1 hour, remove the meat and drain. But none of the young people know how to do that.". When the raccoon is tender, remove it from the pressure cooker or pot. One bit of good news is that, according to the Centers for Disease Control and Prevention, only one human has ever died from the raccoon strain of rabies. He is a stone pillar of a man. We value soil, water, sunlight, simplicity, sustainability, usefulness, and freedom. The original models, dating back to the 1600s, used a heat source like a stovetop to create heat and pressure. s-2). Place it on a baking tray, over the sweet potatoes. Required fields are marked *. Start by cleaning the raccoon and removing the glands. Despite what you might think, raccoon tastes pretty good when cleaned and cooked properly. I believe food should be delicious and healthy eating doesn't have to be complicated! Adjust seasoning if needed. FUCK ME NOW. Explodtion or not? Were constantly sharing, discovering, and working together to test new paths for sustainable livingwhile reconnecting with the old ways that are slipping away in our modern world. 2 hrs. In most cases, the raccoon will be placed in a container or dumpster and release. The Grow Network is a participant in the Amazon Services LLC Associates Program, an affiliate program designed to provide a means for our team to earn fees for recommending our favorite products! The one difference is that there are four glands that need to be removed before cooking to prevent them from giving the meat an off flavor. Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! Season to taste with salt. Stir. Pressure cookers can save you money Easy to operate Cool kitchen Increased safety in the kitchen You can cook whole meals in just a single pot Closed system Good pressure cookers are durable Fewer nutrients are lost Bacteria and microorganisms can be rendered harmless Flavor conservation You can save time In this article, we will be sharing with you five ways you can effectively poison a raccoon. While there are many reasons why people hunt raccoons, one of the most common is fear of them. If you can shoot, you can get one yourself. Add the brown sugar, rosemary, and red pepper flakes. These charming animals grow about 50 pounds, which is relatively small for a raccoon, but they can survive for long periods of time without food. 1 raccoon, cleaned, skinned, and quartered Place the raccoon pieces in a large pan. It is also a good source of nutrients such as vitamins A and C, mineralogy, antioxidants and fiber. I hope youll check out my blog and my recipes, and I look forward to hearing from you! The simple fact is that while primarily hunted for their fur, raccoon were, for hundreds of years, also a source of food for Native Americans. My parents are both great cooks, and they taught me a lot about the kitchen. This book explains not only how to cook many different types of wild game but how to butcher them as well. paprika. Rabbits, squirrels, and other small animals are also good options for meat. The parasite has also been found in mice, squirrels, rabbits, birds, woodchucks, and dogs. There is also a high chance of becoming rabid if you contract the virus from an infected animal. See more ideas about pressure cooker recipes, pressure cooking, instant pot pressure cooker. 34,186. Step 7: Pressure Cook. Open 9 to 6 Mon. Bring to a boil. 1 raccoon, skinned and butchered into 4 legs and a back section, 1 pound of small red potatoes, skin on, halved, 3 purple top turnips, washed, peeled, and quartered, 2 medium yellow onions, peeled and quartered. I think we can say they're definitely here to stay now, and who better as a guide to using them, whether stovetop or electric models, than the Queen of pressure cooking over here, Catherine Phipps. Programme 10 minutes (if your swede is rather large, you may want to increase the time). Next, youll need to de-bone the animal. Our editor shows you to how to prepare this once a common menu item. Models from the '50s had a single, poorly constructed weighted valve that easily clogged with . Electric pressure cookers: Cook for 20 minutes at high pressure. Do you eat raccoon? Place the raccoon pieces in a large pan. First, youll need to start by cleaning the raccoon. It is easier to find, so I am using a Chinese teapot. Next, peel and chop enough sweet potatoes to line the bottom of an oven roasting pan. Bring to a boil and cook for 1 hour. You should kill a raccoon as opposed to butchering it. Remove roast to a cutting board; let rest 15 minutes. 3 bay leaves And finally, heres a recipe for Raccoon Stew that was supposedly served at Monticello, the home of Thomas Jefferson, our nations third President and co-author of the Declaration of Independence. This lets the pressure release slowly, without you doing anything. Drayton sprinkles generous amounts of Montreal steak seasoning, creole seasoning, and crushed red pepper, as well as a few bay leaves and two chopped white onions. 4 cups water Raccoons are a popular pet in many households, but some people believe that they may be unhealthy. What man doesnt salivate at a red-centered, seared elk steak or brag about their venison summer sausage? Mix the barbecue sauce and paprika together and pour over the meat. Youll need to cook it using a hot pot. For the brown-headed raccoon, you will need to add oil and include some salt before cooking. Of course, there's good reason for pressure cookers to be popular now: they radically cut down both cooking time and energy consumption. Some people say that it is and others say that it isnt. 3 large onions We have to use two bowls, so I will use this one for the meat, and the other one for the bones. Accent (optional) We learned to eat it from the friendly Natives our original settlers first encountered. Cover and bake for an hour at 350 degrees. Pressure cookers can take anywhere from 13 to 15 minutes to cook at high pressure, depending on whether they are electric or manual. Raccoons are just like many other animals. Garnish it with your favorite vegetables (onions, pickles, and cole slaw go good with a raccoon). Click with caution. Others do it overnight, or longer, claiming that vinegar tenderizes and reduces the gamy flavor of the meat. Then go ahead and roast it or make a stew. Trust me, you could cook your neighbors house cat with this recipe and no one would know the difference. The house smelled delicious while the raccoon baked. Once you have the hip joint, peel back the skin until you reach the last joint in the leg. Your email address will not be published. If it makes you uncomfortable for safety reasons, or just because it is a raccoon, then you should not eat it. They can quickly take advantage of their environment to survive. There are many reasons why one might decide whether or not raccoon meat is gamey. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. I made a few changes, though, so I thought I would show you how to make a raccoon stew or raccoon jerky. Raccoons average 24 to 40 inches in length and can weigh between 14 and 35 lbs., and sometimes more, depending upon habitat and available food. No, these quality and mainstream cuts of meat need no cheerleaders. Cooking Raccoon David Kralik Outdoors 16K views 4 years ago 8:29 Cooking southern-style Raccoon Red Flow 83K views 2 years ago 16:18 Deer Skinning and Tenderloin Cook jnull0 24K views 4. Add enough water to cover the meat. Ethylene Glycol. Youll want to cook it for at least 45 minutes. Here is one example: For the white-tailed raccoon, you will need to heat up some water in a pot and add salt before adding the raccoons food. Eating city raccoons would be the only thing considered unsafe, mostly because of what city raccoons are eating. Raccoons are often shot, trapped, and poisoned because theyre considered varmints, and the chaos they are capable of causing rightfully creates that understanding. He runs his knife down the legs, first, then works his way down the body, cutting and pulling back the skin as he goes. Limited time deal. When the pressure is fully released, the float valve will drop and the lid will unlock and open. Join us on a catch n cook with a WILD RACCOON over open fire!Paypal Donations: https://www.paypal.me/TheWoodedBeardsmanIn this video we examine in biological. However, a raccoon isnt immune to disease and parasites, so you should always be sure to thoroughly cook the meat and ensure that the internal temperature reaches 165F. Its considered a varmint and is generally a food associated with poverty that's eaten out of necessity. And yes, they can carry that disease. 20 mins. 20-minute Pressure Cooker Pork Chops and Cabbage Pressure Cooker Pasta Casserole! Raccoon meat is delicious, and if you allow the naysayers (most who havent tried raccoon before) to point you in another direction, its your loss. Last Step Place it on a baking tray, over the sweet potatoes. Quarter the raccoon Coat all of the meat in cooking oil and add salt & pepper Sear the meat in a skillet Place the seared meat in a pressure cooker Set it to 10lbs of pressure Cook for an hour and allow the pressure to completely release Shred the meat off the bones Cover the meat in your favorite BBQ sauce (store-bought or homemade) 5 Inexpensive, Simple Solutions For Small-Space Composting, Wild Mushroom Foraging: Identifying and Eating Foraged Plants. Add the shrimp and crab boil, and the seasoning blend; then cover. Still, be on the lookout for any unusual behavior and, if you get a raccoon from someone else, make sure you know exactly where it came from. But none of the young people know how to do that anymore.. One reason often cited is that most of us live in urban areas and raccoon that live near humans tend to eat our waste and garbage. Or the disgust of finding an opossum crawling around inside a dead horse. She would add the celery, Sliced onion, and carrots, Garlic, Salt and pepper, and water or beer. Place the raccoon in a greased baking dish. If you are in an urban neighborhood, I would not personally use the local critters, but would find a friend in a rural setting that has raccoon problems and trap some from there. I believe that anyone can cook a delicious meal, no matter their skill level. Add enough water to cover the meat. Change A Fishing Reel From Right To Left Handed, Best Barometric Pressure for Deer Hunting, How Long Does Deer Meat Last in the Freezer, How Much Wind is Too Much for Deer Hunting, Coat all of the meat in cooking oil and add salt & pepper, Place the seared meat in a pressure cooker, Cook for an hour and allow the pressure to completely release, Cover the meat in your favorite BBQ sauce (store-bought or homemade). And Pressure Cooker been invented for over 200 years. Your email address will not be published. Its a generational thing, and its not likely to change much any time soon. Always bring the pressure cooker up to high pressure over high heat, then lower the heat to stabilize the pressure depending on the type of stove-top pressure cooker you're using. Like dark-meat chicken or turkey, though it is greasier and more tender than either. Like the anxiousness of sitting still in bed while a rat snake slithered through the drafty rafters of his old house. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Of course, there are other ways to go about it. 1 stalk celery, diced In some parts of the South, people hunt raccoons with dogs. If you live in the country, you might be able to buy one from a friend or neighbor. In parts of the south, raccoon hunting is still popular. But do not think for even a minute that it was strictly a dish of the poor or rural; in the San Francisco newspaper The Golden Era, in the edition dated December 21, 1856, raccoon is among the specialties advertised for the holiday season. Remove meat from bones and cut into 12 cubes. 2 tsp. There is no jet of steam when the natural pressure release starts. Red wine, raccoon, barbecue sauce, garlic, bay leaves, Goose fat, apple cider vinegar, raccoon, chipotle peppers, red onion, French onion soup, mushroom soup, green bell pepper, celery, bay leaves, Dry onion soup, mushroom soup, condensed milk, raccoon, bay leaves, Pickle juice, chili sauce, brown sugar, worcestershire sauce, minced onion, Raccoon, vidalia onion, poultry seasoning, bell pepper, celery, Cake mix, round tip, fondant icing, buttercream frosting, roller, Eggplant, zucchini, red bell peppers, fresh tomatoes, olive oil, Stew meat, hot sauce, leek, bell pepper, red bell pepper, Apple, red peppers, red onions, vinegar, garlic, Historically, the raccoon has been a feature on a Southerners dinner table, but the creature hasnt featured much in recent years. pepper Wild hunted meat (often called game meat or bush meat) still remains a primary food source for many native peoples throughout the world. florida department of agriculture license status / dougie vipond partner / dougie vipond partner Layer the parboiled raccoon over the vegetables. When you dress the raccoon, be sure and remove the brown bean shaped glands under each front leg and on both sides of the spine. They carry diseases that are killed by cooking the meat to a high enough temperature. Finally, rinse the raccoon. The active ingredients in Repels-All are putrescent whole egg solids, cloves, and . 250 ml water in the inner pot. Groundhog , especially a young one is good eats. There are a few things you can do in order to cook racoon. This will help make sure that they are clean and free from any parasites or diseases. But you should be able to slide a fork in and out.. Be sure to remove any pieces of fur that have been stuck on its skin. "Big George" Drayton comes by his nickname honestly. All Healthy Pressure Cooker Pressure Cooker Dinner Vegetarian Pressure Cooker. Using A Pressure Cooker Pressure Cooker Recipes How to cook a raccoon Crockpot Recipes Healthy Recipes Healthy Food Home Cooking Cooking Steak Crock Pot RACCOON. 2 Tbsp. Now, cut the skin on the legs and belly, making sure to leave the tail intact. Cooking raccoon can take anywhere from a few minutes to hours, but the process is basically the same. Boil for 1 hour, and then check . 26g PROTEIN 190 CALORIES Grilling Braising *Many of us associate raccoons with rabies, and for good reason; they have been known to carry the disease. The young and elderly are particularly susceptible. We should also dispel the myth that a raccoon seen in daytime is rabid. Ever wonder how to cook raccoon? Add the wine, onions, bay leaves, salt, pepper, and garlic. Baylisascaris procyonis is thought to pose the greatest risk to people because of the often close association of raccoons to human dwellings. Categorised in: Articles, Community, Cooking and Recipes, Homesteading Skills, Pest Control, Raising Livestock, Recipes, This post was written by The Grow Network. Drop the seasoned meat into a pressure cooker or pot and cover with water. The first is to soak the raccoon in water for 30 minutes. Not only is it safe, generally speaking, but its also more common than most people think, especially in the south. Bonide Repels-All - The Best Natural Raccoon Repellent Granules (Editor's Choice) Read Verified Customer Reviews. Slice the front and hind legs in search of the glands, which look like little peas or marbles, and streaks of fat. The article will also cover some tips on how to help prevent raccoon predation on your property. Some of the meat cooked up a little tougher than I anticipated but, when it was time to eat, I was pleasantly surprised by the flavor. Then, cut down to the last bone in the tail and remove it. In general, you will need: an oven, a pan, a pot or pot set on the stove top, water, salt, and spices. 1 tsp. The first step in cooking a raccoon is to prepare the meat. Raccoons, along with foxes (red and gray), skunks, and bats are considered a primary carrier of the rabies virus in the United States. I clearly remember my grandpa recounting eating chipmunks and raccoons, too. Ive been interested in food and cooking since I was a child. Pour in the stock and place the lid on the pot. 55 mins. This will cause the meat to become very tender. Historically, the raccoon has been a feature on a Southerners dinner table, but the creature hasnt featured much in recent years. Cook for 30 minutes or until tender. I grant you that the culinary use of raccoon meat is mainly associated with certain regions of the American South, like Arkansas, where the Gillett Coon Supper is an important annual event for local politicians seeking office. Get fresh recipes, cooking tips, deal alerts, and more. Thanks for supporting TGN! I am going to cook it all up in one pot, so I just need one pot. 1 raccoon, skinned and butchered into 4 legs and a back section 2 quarts water 1/2 cup kosher salt 2 tablespoons apple cider vinegar 2 bay leaves 2 tablespoons vegetable or olive oil 1 pound of small red potatoes, skin on, halved 1 pound carrots, peeled 3 purple top turnips, washed, peeled, and quartered 2 medium yellow onions, peeled and quartered All in all, raccoon is totally edible, and I would not hesitate to eat it again. Though society and culture have slowly but surely ostracised the idea of eating raccoon meat, that doesnt make it true. The water test only takes 20 minutes and is easy. 2 c. of your favorite barbecue sauce Stir and cook for another 3 minutes. If you dont know what youre doing, it can turn out bad. There are different ways to cook raccoon, from the well-known recipe for raccoon kabobs to methods that involve turning it into jerky. Its a savory meat with a slightly gamey taste to it thats by no means overwhelming. 08 /10 Reduces cooking time. Pour cooking liquid into a glass measuring cup and let fat rise to surface. Yet for many years, raccoons were on the menu for the Native Americans and the pioneers. Check out this vide o to see how Clay skins a raccoon. Step 5: Vinegar Soak. 85 mins. 3 cloves garlic, sliced. You must avoid eating any city-dwelling raccoons as they tend to carry parasites, rabies, and various other diseases due to their eating habits. Pressure cooking bacon has numerous benefits. As for me, if I get the chance, I think Im going to give it a try! Cook for 30 minutes or until tender. Rabbit Recipes Brine Recipe Cooking Dried Beans Fried Catfish You'll want to cook it for at least 45 minutes. The 200 recipes in this cookbook are a good mix . Instructions. (+Recipes! You retain more nutrients than by boiling, microwaving, frying, sauting, or roasting. Complete Pressure Cooker (Instant Pot) Cooking Chart with cooking times, amount of liquid needed, and pressure release method to use on all categories of food. It can also be found in parts of Canada, Mexico, and the northern-most regions of South America. Bring to a boil. When we eat the meat, we get the toxins as a kind of parting gift.. Raccoons are a common pet in many homes and are also known for their quick response to food. Everything from shellfish to bear is still hunted by human beings today somewhere on this globe. Moist and tender when slow-cooked. A raccoon will stay in its den during the day to avoid being preyed upon, and can be aggressive toward potential predators. RECIPE: Supercharge spring meals with a powerful salad Henry Herald, Homemade red enchiladas, prepare a spicy recipe for breakfast on the weekend Gastrolab | passion for cooking, 26 Vibrant Cocktail Recipes Made For Spring Yahoo Life, Lentil soup, the recipe you need to prepare a delicious dish Gastrolab | passion for cooking, Yes you can: how to make beer-can chicken recipe The Guardian. President Calvin Coolidge kept a pet raccoon he named Rebecca. But raccoons are edible, and if cooked right, theyre quite tasty. Raccoon populations can get quite large in urban areas, owing to hunting and trapping restrictions, few predators, and human-supplied food. In this article, well share a few tips for cooking raccoon to make sure that youre getting the most out of your meat. Ladle the boiling water over the meat in the jars, leaving 1 headspace. Once they have been soaked, you will also want to get them some food. Boil a pot of water and put it over the raccoons head. From the name you've learned to slow cook with over the years comes this multi-cooker that can not only pressure and slow cook but also lets you brown, saut, and steam. 1 tsp. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Once they drink all of the water, take them out of the pot and place them on a towel or paper towel to dry. 'Coon hunters in South Georgia, though, are more likely to go out with a powerful flashlight and a little .22 rifle. To others, its something that needs to be done in order to protect property or ensure food for their families. For us, trapping season is over at the end of February, but we always make a big push right at the end. It does exist this Legends of exploding pressure cookers. After washing the meat off and patting it dry, I quickly wrapped it in freezer paper and froze it. Bromethalin. happiness@thegrownetwork.com After simmering the meat, remove it to a platter to cool. Milberger's Nursery and Landscaping. The glands will lie between the legs and the rib cage. This step both helps to tenderize the raccoon and removes more of the leftover surface fat that didnt get trimmed during processing. Step 1: Skin the Raccoon. Salt. Increased raccoon populations in many areas, mostly due to decreased hunting and trapping pressure amid low fur prices, are one of the big culprits when it comes to destroyed turkey nests. It has been noted in historical documents that barbecued raccoon was a traditional food on American farms. Close the lid and set the valve to pressure cooking position. Cover and bake for two hours at 350f or until tender. 2 onions, sliced |, Incoming Robin Hood Video: Archer James Jeans Most Dangerous Trick Shot, Video: Hunting Winter Coyotes With a Longbow, Headrest Safe From the Headrest Safe Company, Python Hunter Catches 28 in Florida Python Challenge, How to Cook Raccoon: A Forgotten Delicacy, 5 Weird Wild Game Meats and How to Cook Them. There is nothing quite like a raccoon to remind you that you live in the north. Raccoon can be delicious, especially when braised, shredded, and I aint eatin no raccoon! you say. Amazon , Barnes & Noble, Bookshop, IndieBound, or Indigo (Canada). People associate eating raccoons with eating rats and they would certainly frown on someone they saw eating raccoons. The raccoons were being sold for $9.99/lb with one particularly large one selling for almost $54! Cover and simmer for 1 hour. Whitetail hunting strategies for the next generation. Save my name, email, and website in this browser for the next time I comment. This will help make sure that they are clean and free from any parasites or diseases. Bring to a gentle boil, reduce the heat to maintain a simmer, and par boil the meat for 30 minutes. You can cook raccoons in a variety of ways as well, though frying them is probably not the best idea. Raccoons have a wide range, living all over North America. Thorough cooking will inactivate the rabies virus (see Good Sanitary Practices Bacteria, Viruses and Parasites in Game, but, The Opossums have been living on the delicacies of the season, and are now in fine order, and some are found excessively fat; a double enjoyment is anticipated, the fun of catching and the pleasure of eating this, How About Raccoon?, highlights the fact that, Maple Bourbon Glazed Grilled Raccoon Recipe, Beaver or Raccoon Roast With Barbecue Sauce, Dr Johns (approximated) Raccoon Stew, w Venison, 15 Applebees Strawberry Lime Margarita Recipe. Then, simply cut the legs off at the ankles. Despite what you might think, raccoon tastes pretty good when cleaned and cooked properly. When most people think of raccoons, they think of those black-eyed critters getting in the garbage or ransacking your tent while youre out hiking. But it doesn't have to be that way. Separate the legs, the halves of the ribcage, and the spine into separate cuts, taking care to trim fat and any scent glands off the spine. The cages were placed in different areas of the park and the researchers watched how often the racoons went to each area. As a young boy, I would sit in motionless suspense as my grandpa Varney replayed the memories of his youth through storytelling. Knowing you have to thoroughly secure everything at a campsite is almost entirely due to knowing what raccoons are and what theyre capable of. It would be a good addition to your collection of survival related books. I think raccoon would be excellent in a gumbo or similar dish, but for this taste test I wanted to experience the natural flavors of the meat. Simmer the pieces until the attached meat is tender. 9 Ways to Keep Raccoons Out of Your Compost Pile, An Ode to Wild Persimmons (+My Mothers Recipe for Persimmon Bread), Acorns: The Best Wild Food for Beginning Foragers.