It came out DELICIOUS! Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a67160f7c3d1da8eea5f5c323eb987dd" );document.getElementById("f9af2daeb1").setAttribute( "id", "comment" );Comment *. I have an all in one convection / airfry so it is smaller.. South Alabama Cooking 1.52K subscribers Subscribe 969 views 9. 6 cornbread muffins crumbled (You can use my recipe for cornbread muffins or a cornbread mix or your own recipe); 1 small onion chopped (can use green onions or purple onions); 1 large green pepper chopped; 1 15.5 ounce can dark red kidney beans, drained and rinsed (can use pinto beans or any kind you prefer); 6 to 8 slices bacon cooked and crumbled (can use ham or just about any cooked meat) Ive made cornbread for decades, but this was the best cornbread thus far. This Mexican Cornbread is more moist than Jiffy cornbread and more wholesome (I took the healthy cornbread route; this one is 100% whole grain), and all you need to make it is a bowl and a wooden spoon. This recipe reminds me of a similar cornbread I made years ago when I was a bride of a Georgia boy. Ive only tested the recipe as written so I am unsure about any replacements for the eggs. I am Thelma Kay, but Steve called me Kay. It will be a bit soupy, and as mentioned, it does separate a bit. The baking powder makes it so light while still retaining the properties you associate with cornbread. I melted 3 tablespoons of butter in the skillet in the oven while preheating and poured the batter in with the butter. Set aside for Go To Recipe Brenda Gantt Biscuit The two were absolutely terrific together! Ive seen this southern-fried cornbread called Johnnycakes, too. Printable recipe included. Bake at 425F for 27 minutes or until golden brown. I subbed fresh corn and chopped some colorful orange, red and green peppers in addition to green onions and chopped cilantro. Lana Stuart is the cook, writer, and founder of Lanas Cooking. Maybe she just didnt even know about it. Oh, wait, I did add some spices like garlic powder & smoked paprika. How cool is that? My family loved this! My picky teen age son ate a lot and Im taking the rest to work tomorrow to share since Im tempted to eat it all buttery? 1 week ago brunchnbites.com Show details . Im wondering if everyone else used low fat buttermilk as I used a higher fat buttermilk. Not too sweet and very moist. Ingredients 1 package (8-1/2 ounces) cornbread/muffin mix 1 cup sour cream 1 cup mayonnaise 1 envelope ranch salad dressing mix 3 large tomatoes, seeded and chopped 1/2 cup chopped sweet red pepper 1/2 cup chopped green pepper 1 cup thinly sliced green onions, divided 2 cans (15 ounces each) pinto beans, rinsed and drained Previously, Ive used fine, coarse and medium-grain for different recipes, but just curious what you might suggest. Used a 12 inch cast iron skillet and reduced cooking time by a couple of minutes. And if like me, you just love cornbread and think that a bowl of chili, hearty stew, or game watch feels more complete with it than without, then this stuffed Mexican Cornbread is most assuredly the recipe for you. Oil for frying. 6 days ago brunchnbites.com Show details . These look very tricky to get the batter the proper consistency. Still came out nice and fluffy, great recipe. Bread 312 Show detail Preview View more . I used 2 eggs, and added a few tablespoons of chopped jalapeno and cranberries for the holidays. I know theyre not your favorite, but collards, lace cornbread, and a piece (or more) of crispy fried fatback makes for some mighty fine eatin. Super soft and delicious!! I cant wait to make this!! I think the sugar is needed to balance the buttermilk tang but I dont want it sweet. In a large mug or small bowl, whisk egg and buttermilk together. bacon drippings in a cast-iron skillet over medium- low heat. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . A little honey butter on top and its was cornbread heaven! At different times I have decreased the sugar and/or salt, omitted the sugar, added various herbs, jalapenos and canned (well drained) corn. I think it paid off. I think Im gonna go warm up a piece right now with some honey! I hope youll do it today. So, I tried again and again and again. This is my favorite jalapeno cornbread recipe. Stir cornmeal, 1 cups water, and salt until you have the consistency of thin buttermilk. Instructions Place the cornmeal in a small mixing bowl. Brenda Gantt Cornbread Recipes : Top Picked from our Experts . Final batter consistency will be like a cake batter. I suspect its like when a bunch of Southern cooks get together at a family reunion or church social and start trying to see who makes the best Potato Salad or Deviled Eggs. Delicious. But I will cut it up and pop it back in the oven this time anyway. Plus, its made with the simplest of ingredients cornmeal, salt, and water. It is an estimate only and is provided for informational purposes. Brenda Gantt's Lacy Cornbread - Birmingham Christian Family Magazine Stir cornmeal, 1 cups water, and salt until you have the consistency of thin buttermilk. Pour hot drippings into batter, whisking to blend. SO GOOD. SO GOOD. It is too sweet for my tastes, so I halved the sugar and it was a nice amount. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Brenda shares her faith story with us here. The mixture needs to be soupy for the most part. Thank you!! Down South, this side is a staple at cookouts, potlucks, and Sunday dinners at home. How is this happening? Smile. My entire family devoured it! These were very crispy, much like biting into a potato chip. Thank you for sharing it. And this is what you might see if your batter is too thick. Corn Bread By Brenda Gantt | Cooking With Brenda Gantt 2022Cooking with Brenda Gantt, Andalusia, Alabama.\"It's gonna be good y'all!\"My first cookbook, Its Gonna Be Good Yall, is set for a November release. Great recipe however the most impressive thing is the smithy cast iron skillet youre cooking with! Kind of like potato chips, you cant eat just one! Brenda Gantt, author of. It was pretty perfectly done and presented beautifully. I am from SC and we will eat regular or sweet cornbread. Next time I will remember to keep buttermilk and egg in the room temperature, as the melted butter got hardened when mixed. Disclosure & Privacy Policy. Melt cheddar on top when it comes out of the oven. This is going to be my go to cornbread from here on out. Working carefully, immediately scoop the batter into the hot skillet. Thank you very much!! Remember, the first one is the practice one. It was delicious. Got a pan in the oven right now. Set aside. This is the closest Ive found. Add boiling water and 1 tablespoon bacon grease; stir until bacon grease melts melts. Ready to give our recipe a try? Just the right amount of sweetness and not too cakey. Method Of Making Brenda Gantt Cornbread Step 1: Start Adding Ingredients First, take a big bowl and add 2 cups of cornmeal, followed by adding 2 eggs. This Mexican cornbread is made from scratch (not the box), but I pinky promise homemade cornbread is truly one of the easiest, highest-payoff recipes youll try. Serve right in the cast iron skillet to keep warm and for presentation purposes. Its perfection to say the least. Add the hot water and blend using a wooden spoon or wire whisk making sure there are no lumps in the mixture. This is a winner! Remove from the heat. 1/2 cup Goya Fine Yellow Corn Meal The biggest question in my mind though is WHY? Why would you want to make Lace Cornbread when Hoe Cakes are easier and maybe even tastier? Just the right amount of sweet and the crust was perfect without using bacon fat. So glad you enjoyed it! I didnt put in the sugar and I added a super large sliced jalapeno. So good, you dont need to serve with butter. Serve with butter. Heat a flat griddle or skillet for several minutes over medium heat. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Notify me of replies to my comment via email. I think Id half the salt next time. This recipe is part of Gantts first cookbook, Its Gonna Be Good Yall. WELCOME! Delicious. Too much of a sugar taste for me and 425 degree temp burned the top of my cornbread in 20 mins. Add melted butter, eggs, cream and 1 cups broth. However, I had to make a change because I could not find the Mexican Corn, so I substituted a can of regular corn and added a small can of chopped chilis. It was amazing. Bake in a cast iron skillet because I just love the way it looks. This is my go-to cornbread recipe now! Would be great that way (baked without the sugar) slathered with a whipped maple butter after it gets out of the oven. Whether the food is baked, fried, sauted, boiled, or grilled, it's all cooking.People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.See These Videos || How Recipes? Thank you for this delicious buttermilk cornbread! Was amazing. This recipe has become my go-to for cornbread. You might also like: Skillet Cornbread Recipe, Or, maybe this: Cornbread and Eggs Recipe, Or this:Grilled Vidalia Steaks with Sweet Italian Sausage, Tags: cornbread, fine corn meal, Goya, lace cornbread, lace hoe cakes, made from scratch, salt, southern, Steve Gordon, Taste of Southern, water. It was really, really good. It is my new go-to cornbread recipe. I cut the recipe in half & batter in 6 cast iron pan. And best of all? So good!!!! Packed with personal stories, helpful instructions and photos of every recipe, this cookbook is an invitation to tie on our favorite apron and join Mrs. Brenda in her kitchen. Ladle the batter by tablespoons onto the hot pan. Second, check that youre not overcrowding the pan with batter. The weather finally cooled off here in north California so it was chili and cornbread tonight. Shop our Taste of Southern Christmas Collection. Its a perfect complement to southern vegetables, soups, and stews. Give this recipe a try, and let me know how it turns out in the comments below! Hello to all fans of TOS and fans of my cousin Steve. EVERYTHING Ive made from your site is amazeballs!! No mixer needed here! I add a 7 oz. what other types of pans can I use? I bake a lot, and I think this recipe looks like something my Kansas grandmother would have made. I set the timer for 15 minutes (middle rack of the oven), and it was already plenty golden brown and starting to pull away from pan edges. Buttermilk Cornbread - Damn Delicious . This is the best cornbread recipe.Its name says it all,,,,,,Dam Delicious Cornbread. The cornbread should be very thin and flat with little round holes in it. Add the salt. Brenda Gantt's recipe! Thank you for sharing your recipe. due to preference. I did cut the sugar in half and a little less salt but other than that, by the book. Preheating is not necessary. Delicious! Hi Janean! dont normally eat eggs (they tend to take up residence in the fridge), whole buttermilk and turbinado sugar. In a cast-iron skillet, pour oil to , WebLacey Cornbread Recipe Brenda Gantt - Share Recipes . Some common substitutions I use when I want to customize (with no other changes) about 50% more sugar when I want a sweet cornbread or the kernels from a leftover cob of corn in season. Thank you for sharing this recipe! A keeper. This looks absolutely fantastic. Your email address will not be published. It is still i the oven. Very good! Thank you! The first printing of the cookbook has already sold out, but you can get on a waiting list for a second printing at www.brendaganttbook.com. Add the eggs to the bowl with the melted butter and whisk until blended. Not this Heat a flat griddle or skillet over medium heat. This recipe has made my husband a fan of cornbread. Delicious whether you have it dipped in chili, under ice cream or for breakfast the next day. Add the eggs and buttermilk and mix until combined. Your idea of soaking the cornmeal in the buttermilk the night before made my try at this recipe the fluffiest, most delightful cornbread ever!! (boiled on the stovetop or your hottest tap water). I found it now!!! I halved the recipe and omitted the sugar as Mom doesnt out sugar in hers. This is what happens when the batter hasnt been stirred right before pouring and its too thin. Thanks very much. Third, make sure the skillet has preheated for several minutes before adding the oil and batter. It may start to smoke a bit, and if it does, that usually means it's hot enough to start frying. Love how simple the ingredients are and how quickly it comes together. However, for best results, use real buttermilk. Will try with jalapeo and cheddar next time. Preheat oven to 400 F. Heat a skillet on medium high heat until hot. Reduced fat buttermilk results in thinner batters. My in-laws briefed me on the correct way to make it. This cornbread was delicious. Add the eggs to the bowl with the melted butter and whisk until blended. This was a hit for rib and mashed potatoes night! Rave reviews although the texture a bit rustic rather than cake-like. Add the flour. Ingredients For sweet alabama pecan bread 1 c sugar 1 c brown sugar 4 eggs beaten 1 c oil 1 1/2 c self-rising flour 1 tsp vanilla 2 c pecans, finely chopped How To Make sweet alabama pecan bread 1 Preheat oven to 350 degrees. What I look for is slightly sweet made in cast iron and moist! Invert cornbread onto a serving plate; cut into wedges. Ive made it several times over the last year and it comes out perfectly every time. Moist and delicate. Line an 8x8-inch square baking dish with parchment paper, leaving overhang on two opposite sides like handles. I was told that adding sugar and baking in a brownie pan makes it Hi Sherie! I used an 8-inch skillet and cooked it in my toaster oven. We did enjoy this recipe with a pot of chili even in August in southern oklahoma its all delicious. You could probably substitute yellow (Ive never tried it) but I dont know how it would turn out. This is superb!! Adjust the mixture as needed until you find the right balance. Hi Judith! Get ready for a no-leftovers guaranteed recipe. Could care less if it is southern or not, as long as my family and I enjoy it! So there go our 2 main items to make an excellent cornbread. Required fields are marked *, Rate this recipe Let me know how it turns out. Best recipe by far. 1st time with this buttermilk cornbread but its wont be the last. Brenda Gantt Cornbread Dressing Recipe Ingredients for the Cornbread One cup of self-rising cornmeal (buy here) 1/2 cup of self-rising White Lily flour (buy here) 3/4 cup of Bread 189 Show detail Preview View more Brenda Gantt 15 Bean Soup Cornbread - YouTube 1 week ago youtube.com Show details Create an account to easily save your favorite recipes and access FREE meal plans. If you are looking for a simple, classic Southern cornbread recipe, this isnt it. Fantastic! Last night I made this to go with our black-eyed peas, and I added about a third of a can of cream style corn and some leftover chopped jalapeo pepper. Follow our step-by-step, photo illustrated instructions to learn how to make crispy and crunchy, Lace Cornbread. Thanks for providing a delicious recipe. The timing worked well for me (and many other readers), but each oven is different. My husband has been ill and I made this for him tonight with pinto beans and sauted cabbage. My only problem was that the butter really popped and made a big mess when I put it in the hot skillet. Ingredients 1 cup cornmeal 1/2 cup flour 1/3 cup olive oil 2/3 cup water Directions Mix together all ingredients stir until smooth. 1.4M views, 41K likes, 12K loves, 7.2K comments, 17K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Cracklin' Corn Bread. Will definitely make again! Can you freeze it? Mexican Cornbread - Kent Rollins. Then- I forgot the melted butter in my microwave-when I heard a beep coming from my microwave- the cornbread was already set- so I just poured the melted butter on top- and it really worked great. Im so happy that you enjoyed it, Debbe! Technically this is called Johnnycake because of the sugar. This pan fried cornbread is best served immediately after cooking, but it will keep in an airtight container at room temperature for about three days. Thank you in advance for sharing. I didnt have buttermilk so I learned a trick to add distilled vinegar. Great suggestion of the yogurt and milk instead of buttermilk. I dont own a cast iron skillet so i just used a metal pie plate and still came out great! I did add more butter than it called for and whole buttermilk. Most definitely s keeper recipe! Brenda Gantt Macaroni and Cheese is a popular macaroni and cheese recipe named after a well-known southern American chef, Brenda Gantt. Substituted 2T of vegetable oil for for 2 of the tablespoons of butter for texture. Have half the amount of buttermilk, but fortunately have milk and lemons to make up for it. Thanks. I did not have quite enough cornmeal so substituted 1/4 cup masa. Ill send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. Cornbread Dressing from Brenda Gantt Lynn Bruce loading. Moist but crunchy on the outside. I also used the chili recipe that is given from damndelicious and it was just as great. Id seen and heard of Lace Cornbread, but it wasnt anything Mama ever made that I know anything about. It could be a lot of things you could have made the batter too watery, or the oil could have not been hot enough, or you tried to turn it too soon, or you used the wrong kind of cornmeal. It was that good! BEST EVER! Very yum. Not too sweet, not too salty, crispy on the bottom. I did cut the salt 500 mg a quarter teaspoon. Your email address will not be published. Read about the event here. Thank You Damn Delicious, you ROCK! Re-oil the skillet and stir the batter in between each batch. I tried two recipes from other sites before this and the texture was never right, so this one is a blessing. Southern cornbread is made with white cornmeal and not sweetthen they put sweet stuff on it. Share your memories of this dish with us. I was wondering if maybe I was supposed to add the butter to the batter and not the pan? For tidy slicing, let cool completely. This side dish is such an underrated side. Read about the event here. Just add a splash of white vinegar to regular milk, let it sit for a few minutes. . Ive never had that happen with this kind of cornbread. Super delicious recipe! Anneta Konstantinides/Insider To make Parton's corn bread (which has eight servings), you'll need: 2 cups self-rising cornmeal (she recommends Martha White or White Lily) 1-1 cups buttermilk 2 teaspoons bacon drippings, plus extra for the skillet 1 teaspoon salt