Strega Seaport is available to accommodate small and large groups, special events and private functions for any occasion. Find Out More He also chose a great wine for us at a reasonable price. None of us was hungry for dessert, but since it was my daughter's birthday, she was served a piece of ricotta pie - scrumptious - with an actual flare coming out of it. The food was good, the service was excellent. 1) Themore, American (Traditional)ItalianWine Bars$$$$Back Bay, I even I bought a new shirt for Strega. catch a glimpse at why-are-they-even-famous glitterati tucking into plates of fettucini carbonara while blissfully pretending not to notice your open mouth. There are so many better Italian restaurants. The food never disappoints! Strega fettuccine and gnocchi were perfect, server was attentive friendly and knowledgeable! Youre paying to perpetuate a caricature. Heres our issue. Drinks were good and came quickly. The food was amazing. Our dinner at Strega was beautiful and the service was outstanding. If you like to discuss further, please don't hesitate to contact me at 617-345 3992 At first it was very loud due to a large party, but once they left it was better. Pretty impossible to talk and I was here for a first date. We were afraid there was going to be a fight with some really loud group of guys behind us yelling. It's a small restaurant. At 6pm still empty tables . Ricotta, cannellini beans, confit tomatoes, Come enjoy fantastic food and a great atmosphere! We went for New Years brunch it was so crowded we were scared of it being a fire hazard. Neighborhood. Servers made good suggestions." Wine-fueled flames are teased up to the heavens. There are so many other places you can go in the north end to get excellent Italian food and this one isnt worth it. It's a small restaurant. Additionally, I ordered a sangria for our short wait. I would have told him it was meh at best. Yes, you can live out your adolescent fantasies of playing Tony Soprano for one night and even (heavens forfend, Wally!) Arrived at 6:20 for a 6:30. At Strega Italiano, we believe in food with heart, made with love from recipes handed down from generations past. The food was decent went there for brunch, nothing to write home about but it was expensive but its the north end so they cater to tourists. Among the entities sold by Varano include Strega Waterfront, the Park Plaza Hotels STRIP by Strega, Woburns Strega Prime and the five Caffe Strega locations throughout Boston. Welcome to our home, where everyone is family. The restaurant was pretty empty. Offering a delicious selection of Italian food and drink, Strega is located on historic Hanover Street right here in the North End! It's Happy Hour! Would recommend. celery heart & leaves, Pickled red onion, I cant wait to go back. Welcome to our home, where everyone is family. We told a staff member and he wasnt at all surprised and said hes heard its a problem! The brunch food was very mediocre (chicken & waffles in particular) and both main dishes were not warm at all when we received them. Strega North End By Erin Kuschner June 25, 2021 Wondering what to eat and drink in Boston this weekend? Strega 379 Hanover Street, Boston, MA A legend of the neighborhood and one of the top North End restaurants, Strega is also known as one of the toughest tables to secure in town. Make a reservation with us at Strega by Nick Varano. Search. Located at Fan Pier in Boston's beautiful Seaport District, Strega Italiano Seaport is certainly Boston's foremost dining destination, with oceanfront views of the Boston Harbor, dazzling interiors and an expansive patio making for the perfect ambiance. Nowhere did I see anyone have a cocktail tree but they advertise that they do it - I dont know how it could even fit on our table if they did offer it. Best, Private party facilities. Pretty wild experience on a Saturday night. People dancing on chairs and tables, glasses shattering throughout the night, music so loud you cant hear your date. Would recommend. Food was pretty good but pricier and in general - not worth it based on the experience mentioned above. This was our second time here, we drove from Springfield. No need to make a reservation just be a young college girl and flirt with the bald headed manger and you will get a seat. Aug 16, 2022. don't eat here! I had an incredible experience. We were Only offered a table up against the bathroom or in front of the door . Our options include (but are not limited to) mimosas, Bloody Marys, and our own signature creations. Food was bland and tasted terrible. My husband had a stuffed veal chop, which was on special, and it was delicious - cooked to perfection. I shouldve gone to Tresca. From high-end Italian cuisine to comfort food and more, support the women making their mark in Vegas' best kitchens. We had a bad experience with an inexperienced waiter. We welcome all to enjoy the Strega Italiano experience in our Boston locations,SeaportandBack Baywhere we continue to invest in the brand and our authentic Italian dining experience! Thank you for joining us, and we hope to see you back soon. The food was outstanding and the service was great. None of us was hungry for dessert, but since it was my daughter's birthday, she was served a piece of ricotta pie - scrumptious - with an actual flare coming out of it. I asked for a different table . The only issue we had was not with the restaurant, but with OpenTable. They also dont warn you there will be drunk idiots screaming lets f*cking go! every 5 minutes so the entire restaurant can hear. Well done. Owner, Nick Varano, can often be seen dining with the likes of famous DJs, influencers, athletes, and celebrities. My son and I both agreed it was one of the best dinners we have ever had. Loved everything but my boyfriend and I got pasta for our main course and I was very disappointed with the taste and quality . MIAMI - When the New England Patriots were eliminated by the Tennessee Titans in the 2020 NFL playoffs, it seemed like there wouldn't be much to care about for Bostonians when Super Bowl LIV eventually rolled around BOSTON - It seems like All-Star selections happen in twos for the local New England sports teams. Margarita, the waitress was fabulous. Strega North End sends warning texts leading up to your reservation that its a hard 90 minute limit for your dining. That should pretty much tell you all you need to know. We werent important enough for the owner. We went for New Years brunch it was so crowded we were scared of it being a fire hazard. Lucca for more upscale. At this point and ad for Applebees came on the TV and I was drooling at the chicken finger app. The chicken parm as well seemed low quality however because the chicken got its flavor from the cheese and not from good flavored breading or seasoning. Posts. Strega North End offers takeout which you can order by calling the restaurant at (617) 523-8481. North End is also Boston proper. Zuzana Parise-General Manager. Service was awesome, drinks were delicious. We currently only take reservations online using Yelp Reservations. I have addressed your concerns with our culinary and service teams to ensure that these issues are resolved. And waited. Send gift cards instantly by email or print to present in person. Very delightful,service was great! We definitely will be returning in the future! The meal was okay but way over priced. Book now at North Italia - Reston in Reston, VA. See All. Call us at 617-523-8481 to make a reservation today! Literally if youre planning to actually eat for brunch dont even bother. Never a good sign when you are in a fancy restaurant and youre drooling at an ad for Applebees which Ive never actually eaten at before. Varano will continue to operate the original Strega in the North End, along with two other nearby restaurants, Nico and Rinas. Zuzana Parise-General Manager. Located at Fan Pier in Bostons beautiful Seaport District, Strega Italiano Seaport is certainly Bostons foremost dining destination, with oceanfront views of the Boston Harbor, dazzling interiors and an expansive patio making for the perfect ambiance. 8:15pm reservation Friday night and we werent sat until 9:05pm - poor time management, especially given they explicitly say 90 minute dining limit. The food was good, standard Italian, but nothing extraordinary. Find Out More Enjoy Strega From The Comfort Of Your Home Easily order curbside pickup & delivery through our partnership with DoorDash. There are a lot of new restaurants eager to serve pasta and in a post-Esther's Kitchen era, recent openings like Locale and Ambra don't seem to be getting quite the buzz they deserve. Went with a group of friends to celebrate a birthday and we were all very happy! Italian Restaurants Boston - Strega Italiano Seaport Seaport Restaurant 617.345.3992 Book Now Opening Hours mon 4pm - 10pm tue 4pm - 10pm wed 4pm - 10pm thu 4pm - 10pm fri 4pm - 11pm sat 4pm - 11pm sun 4pm - 10pm About Menus Private Events Visit / Contact Strega Italiano Seaport Dear Jonamarashi, thank you so much for writing and sharing your feedback! Precauciones de seguridad Limpieza y desinfeccin Superficies desinfectadas entre cada uso Limpieza profunda diaria de zonas comunes Se ofrece un men digital, desechable o desinfectado. Very suspicious to me. We arrived right on time and had to wait outside for 20 minutes for our table as that was what the hostess told us. Cute place. Nutella-Stuffed, Strawberries, Godiva Whipped Ricotta, Maple Syrup, Grilled Multigrain, Capers, Cream Cheese, Pickled Shallots, Parsley, Avocado Toast, Hard-Boiled Eggs, Chili Pepper, Crispy Shallots, Roasted Tomatoes, Poached Eggs, English Muffin, Asparagus, Hollandaise, Poached Eggs, Smoked Salmon, Dill Hollandaise, Bolognese, Potato Hash, Zuzana Parise-General Manager, STREGA Italiano SeaportResponded on November 2, 2022Thank you for writing and sharing your feedback! sun dried tomatoes, fennel saffron sauce, half lobster, scallops, shrimp, calamari, Blog; COVID FAQs; Gallery; Menus. We had such a great time. Our waitress was really nice. We were in the middle of eating our entrees and cut our evening short. Experience was great and food was even better!! We hope youll stay tuned for new features and developments at these fine restaurants! Shocking to think this is owned by the, Spectacular experience from the drinks to the food to the ambiance. We are pleased that you enjoyed your dining experience. Best, He didnt see that one of the meals was wrong and had already been sent back for the right meal. fresh squeezed orange, pineapple, Owner went over to the new patrons and was so kind and we were ignored. I imagine that would be a baseline for them however, Always the best energy. . Staff were super friendly and attentive. pesto, sundried tomatoes 8:15pm reservation Friday night and we werent sat until 9:05pm - poor time management, especially given they explicitly say 90 minute dining limit. The food was good, standard Italian, but nothing extraordinary. Location. Sat, Sun 11:00 am2:30 pm We will definitely be back! MBTA Blue LineAquarium, Government CenterMBTA Orange LineHaymarket Station. Strega fettuccine and gnocchi were perfect, server was attentive friendly and knowledgeable! Our Menu | Strega North End 617-523-8481 379 Hanover St, Boston, MA 02113 our MENU antipasti E INSALATE Mamma's Famous Meatball 18 Veal, Mushroom, Parmigiano, Marinara, Ricotta Grilled Romano Artichokes 17 cannellini beans, confit tomatoes, arugula, pecorino, gremolata, lemon oil Prosciutto & Burrata 21 gremolata, lemon oil, sicilian caponata, pine nuts, Strega by Nick Varano: Not worth it with all the better options - See 551 traveler reviews, 94 candid photos, and great deals for Boston, MA, at Tripadvisor. Meats & Cheeses, ricotta, San Marzano All of these smaller issues wouldnt matter to us all but treat us like paying customers. I proposed to my girlfriend prior to our dinner and the staff at Strega made sure to make us feel special with a champagne toast and complimentary dessert. Didnt feel relaxed. Its the type of restaurant that relies on name prestige or celebrity visits to keep it popular. The restaurant has dim lighting, the sides are enough to share. Much like lifeits messy, generous and heartfelt, with the warmth of home. Consuming raw and undercooked meats, poultry eggs, seafood or shellfish may increase your risk of good borne illness, Homemade mozzarella, tomatoes, fresh basil and imported extra-virgin olive oil, Baby arugola, Grapefruit, Walnut and shaved parmigiano in a citrus vinaigrette, homemade fresh bocconcini mozzarella wrapped with the finest Italian prosciutto and served with marinated roasted peppers, Baked stuffed portobello mushrooms with homemade ricotta cheese and spinach, served with spiced san marzano tomatoes, Sauteed jumbo shrimp with garlic and white wine lemon sauce, Sauteed farm raised mussels in a spicy tomato sauce served with grilled tuscan bread, Deep sea scallops sauteed with grand marnier, assortment of Italian imported cheeses and cold cuts, Rolled sicilian eggplant with fresh ricotta, spinach and mozzarella and baked with plum tomatoes and parmigiano, Veal chop stuffed with prosciutto and fontina cheese in a white demi-glaze sauce, Grilled filet mignon served with mission figs and Remy-martin sauce, Grilled porterhouse steak served wit baby arugola and shaved parmigiano, Jumbo shrimps, deep sea scallops and baby spinach in a touch of creamy strega sauce, Jumbo shrimps, asparagus and fresh cherry tomatoes, Wild mushrooms, black truffles and a touch of cream sauce, Little count neck clams in your choice of scampi or fra' Diavolo sauce, Ragu of ground tenderloin and fresh porcini mushrooms, Fresh potato dumplings served with tomato sauce and fresh mozzarella cheese, Tube-shaped pasta sauteed with san marzano plum tomatoes and fresh basil (spicy or mild), Baked homemade Fusilli with sun-dried tomatoes, eggplant and fresh mozzarella in a light tomato sauce, Homemade pasta sauteed with 1/2 jumbo lobster wit fresh spicy cherry tomatoes, Lobster stuffed ravioli finished with crab meat in a pink sauce, Half-moon shaped cheese ravioli served with plum tomato sauce and fresh ricotta cheese, Pasta sauteed with pancetta, san marzano tomato sauce and lots of onions, covered with a blend of pecorino and parmigiano cheeses, Arborio rice sauteed wit a julienne of chicken, portabello mushrooms and baby spinach, Veal medallions stuffed with prosciutto di parma and fontina cheese finished in a porto wine sauce, Veal medallions topped with prosciutto di parma and fontina cheese finished in a porto wine sauce, Light deep-fried breaded veal medallions and topped with diced marinated tomatoes, Veal medallions with san marzano tomato sauce, buffalo mozzarella and fresh basil, Sauteed veal scaloppini with wild mushrooms and a marsala wine sauce, Chicken breast with prosciutto, spinach and fontina cheese, Tenders of chicken breast sauteed in a fresh lemon and light butter caper sauce, Sauteed chicken breast wit sun-dried tomatoes, artichokes and mushrooms, Chicken breast sauteed with mushrooms, red peppers, onion and plum tomato sauce, Reviews can only be made by diners who have eaten at this restaurant.
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