Ham and beans are often called ham and bean soup or navy bean soup. (For more savory ham recipes, check out my. Made using canned pinto beans, this soupcan be ready in under 30 minutes. In this step-by-step with pictures, learn how to make Easy Ham and Bean Soup at home, a quick and easy recipe from scratch. Pick over the navy beans and soak in water overnight. Then you just discard the fat and bone from the ham hock and add the tender meat back into your pot. You can refrigerate, or not, during the soaking process. However, since they're already cooked, its best to add them in the last 30 minutes of simmering the soup. Once the beans and carrots are tender, remove the bone from the pot. Hey Susie! Instructions. This recipe was originally published in December, 2017. This old fashioned ham and beans recipe pairs tender white beans with smoky ham for true, homemade comfort. Or so it seems easy from the recipe. For storing in the fridge, when the ham and bean soup cools to room temperature, you can divide it between clean, airtight glass containers and put it in the fridge. document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); This field is for validation purposes and should be left unchanged. Sprinkle in flour then cook for 1 minute stirring constantly. Hello and yes! Using canned beans is SUCH a timesaver especially in soups. Allow ham and beans to cool, then transfer to an airtight container. Discard ham bone and strain broth. Saute until the vegetables are tender, 8-10 minutes then add. Stir in garlic and tomato paste, and cook for a few more minutes. Your ham and bean soup is our absolute favourite to use up leftover ham! I dont vary the recipe. Got up early and its cold - of course I had everything in it but carrots. For this ham and bean soup, you can use Great Nothern Beans, which have a lovely nutty flavor. 5 days of simple yet flavorful recipes that take the stress out of dinnertime! Simmer for 2-3 hours, stirring occasionally, or until the beans are done and the mixture has blended flavors well. Thanks again. Sounds delicious, Colleen! Serve with cornbread. If your soup isnt quite right, it probably just needs seasoned with salt and pepper. Pour in the remaining stock then increase the heat to high to bring the soup to a boil. Yep! Just be careful not to puree all of the soup! Reduce heat; cook for 15 minutes or until heated through. Sometimes we unknowingly use aged beans that take longer to cook. Ham and Bean Soup: Recipe Instructions. Leftover ham and bean soup can be heated in the oven for about 20 to 25 minutes at 350 F. The rule of thumb is that the soup should be heated until it reaches 165 F. It is also possible to reheat ham and bean soup in a microwave or in a Dutch oven or skillet on the stove. Heat extra-virgin olive oil in a large soup pot or Dutch oven over medium heat. Kristin You keep the smoky flavor and the meat, and you get rid of the stuff that you dont want! Bring water to a boil and flavor it with salt. 04.18.2022. Otherwise I did not deviate from your recipe. Add in garlic and cook an additional minute. After youve made a tasty, gorgeous spiral ham, the next question is: what will you do with the bone? If you're looking for more ways to use leftover ham, be sure to check out my Ham and Pea Pasta recipe, too! Oh awesome, Julie! Reduce the heat to medium low and simmer for 30 minutes. Using kitchen twine, tie the thyme in a bundle and add to the pot. Check out some classic homemade soups your family will love. Yum! nd monitor as needed until beans are soft. The beans will naturally thicken the soup. Remove from heat, cover. I'm always up for a nosh of homemade French bread with ham and bean soup. But this is a 10, Kristin For a thicker soup, mash or puree some of the beans at the end of cooking. Let it thaw in the refrigerator overnight and reheat on the stove or in the microwave. Creamy Ham and Bean Soup is a warm, comforting recipe and a great way to use by leftover ham. To be fair, it seems like Campbell's Tomato A to Z's soup was designed with kids in mind, but that doesn't mean adults can't indulge in this . Serve hot and enjoy. Add chicken stock, canned beans, and cubed ham steak, then simmer for just 20 minutes. Add the Ham, Beans, and Broth. Pull out the bay leaf and the ham hock. Add the ham bone, onion, celery, and carrots. A cooked ham bone will last up to a week in the refrigerator, or it can be frozen for several months. Bring the mixture to a boil. Thank you for letting me know. Chop and add the meat to the slow cooker along with the Italian seasoning, remaining chopped ham, salt and pepper. Its a repeater for sure! In a large slow cooker, combine the ham hocks, beans, broth, celery, carrots, onion, garlic and thyme sprigs. Had a ham bone in freezer waiting for a good recipe. Step 3: Reduce the heat to medium-low heat and simmer for 15 minutes until warmed through. Do not drain the beans before adding to the soup recipe. If using canned beans, consider pureeing 1/3 of the beans before adding them to the soup for a thicker texture. Simmer. To the onions, add diced ham. Privacy Policy. I prefer to soak navy beans 8 - 12 hours. RECIPES. Add NAVY BEANS, HAM BONE, THYME, SALT, PEPPER, and 6 cups WATER to the pot. Unless otherwise specified, Taste of Home recipes are tested with lightly salted butter. Turn burner off, keeping tightly covered. The secret to this soup is store-bought diced ham: it lets you skip all the prep and adds a salty, smoky flavor to the broth without having to simmer a ham hock for hours. Step by Step Photos. I find ham steaks near the eggs and breakfast sausage in the grocery store. The pureed beans will add texture to the dish and thicken the soup. In a large skillet or Dutch oven, heat about cup broth. Turn heat down to medium and let it boil until the broth does not look watery, stirring often to prevent sticking (1-2 hours). Kristin Store in an airtight container in the fridge for up to a week. Here is a list of the best side dishes to serve with ham and bean soup: * Percent Daily Values are based on a 2,000 calorie diet. Let sit one hour. Low heat Crockpot for unsoaked beans = 9 hours minimum, Stove simmer for unsoaked beans = 4 hours minimum. I added 2 cans of crushed tomatoes which really enhances the flavor in my opinion. It will taste better the day after its made and should last up to a week in the fridge. Soak the dried beans overnight. Season with 1/2 teaspoon salt. Thanks! The ones I get from my local store/butcher counter are like little hams and work great. I'll take it straight from the loaf or toasted and slathered with melted butter. Just a matter of preference, though! Not as easy, but would you soak and cook the beans first? Save dried herbs for slow cooker meals and spice mixes. We may earn commission on some of the items you choose to buy. Thats wonderful to hear, Terry. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Reader Tip: Others have prepared the soup using a 1-2 lb. Place beans in a Dutch oven; add water to cover by 2 in. Boil, then reduce heat to low and simmer for about 1 hour. Melt the butter in a large pot over medium heat. I love running, cooking, and curling up with a good book! Add half to two-thirds of the ham to the beans and reserve the rest for garnish. Red beans, white beans, pinto beans, or black beans all work well. In a large Dutch oven or stock pot, heat butter or oil to medium-high heat. Quick easy and delicious. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Add the onions, carrots, and celery to the skillet. Store the soup in an airtight container in therefrigerator for 3-4 days. This looks so yum! Cool the soup completely then ladle portions into, 5-Ingredient Cheesy Ham and Broccoli Rice Skillet, Smoked Sausage, White Bean and Spinach Soup, 2, 15oz cans Great Northern Beans, drained and rinsed. Its on my lunch menu today, Gayle! Remove ham from bones and cut into cubes. This post may contain affiliate links. The photos were updated in February, 2022. This soup reminds me of my childhood, too. There is no standard duration for reheating; it always depends on the temperature and the method you use. The first soak of the beans softens them, but they won't get tender until after they are simmered in the second step. As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases. Slow cooker ham and bean soup Start the soup. Cut off the ham, chop it, and add it back to the beans before serving, discarding the gristle and bone. Stir well and bring to a boil. Thank you! In the morning our when you're ready to make the soup, drain the beans, and thoroughly rinse them again. I could definitely use a big bowl of this for lunch today! What are some great sides to serve w/ this? Per food safety guidelines, I do not recommend consuming it under your circumstances. Do not defrost frozen soup in the oven or microwave. Try a different type of bean. Add ham bone, chicken broth, carrots, soaked beans, rosemary, thyme, sage, and mustard powder to the pot. If you liked this recipe, be sure to try more of our. Corn bread comes to mind but Ive backed off on making it beez it is always so-o-o- dry My family wont even eat it. Simmer until warm. Rinse the beans and discard discolored and broken ones. Did this receipe in the instant pot for 15 min and slow release for 20. Slow cooker ham and bean soup Start the soup. Transfer leftover Ham and Bean soup to an airtight container and refrigerate for 3 to 4 days. I'm honored and so glad you went for it Thanks so much for letting me know! This is delicious and couldnt be easier. Add the beans to the crock pot and cover with 6 cups of water. Take out bones and dice up any meat on bones and put back into pot -- You . We could call it by many different names: NO. Dump in all your vegetables. butter beans, navy beans, wish bone western origin dress, pork and beans and 2 more Southern Hoppin' John Pork salt, celery, medium onion, frozen black-eyed I also added a bit of fresh rosemary since it grows in my yard! Add garlic and dried thyme then saute until garlic is extremely fragrant, 1-2 minutes. black pepper, canned beans, bacon, baby spinach, bacon grease and 9 more Triple Pork And Navy Bean Stew Pork garlic, fresh chives, onion, boneless pork loin, carrots, salt and 10 more Sift and discard any small bone pieces or gristle from the soup. 04.23.2022. Easy breezy Even a dude can cook it! Another easy way to thicken the soup is to continue simmering the pot with the lid off until it reduces. Traditionally, bean soup is made by soaking dried beans in water overnight and then cooking them the next day. Let the beans soften in the hot water for at least 1 hour. Remove the bone from the cooker. I cant wait to try it. Do not Sell or Share My Personal Information, 4 cans (15-1/2 ounces each) great northern beans, rinsed and drained. Basic Ham and Bean Soup - Allrecipes . Cheers to that! Cover and bring to a simmer. In the same pan, heat oil over medium heat; add onion and celery. Any broth can be used. Now I look forward to a spiral ham at holiday timeso I can make this soup during the winter. Hi Kenny, you can print here. See the recipe card below for my easy crostini recipe, which are fantastic for pairing with a bowl of soup to soak up all that rich broth. Of course, you can never beat a classic soup-and-salad comboI think my Ham and Bean Soup recipe pairs especially well with my, If soup-and-a-sandwich is more your style, try this soup with my, This recipe freezes beautifully. So how about a good sour dough toast w/ cheese or garlic butter? Meanwhile, in a separate small skillet, cook the bacon until lightly crisped, remove and chop, reserving the bacon drippings. Reduce heat; cook for 15 minutes or until heated through. Dice it into small pieces to make it more palatable. Welcome! Us too! Happy New Year!! Once the soup has come to a boil, cover it with a loose fitting lid and reduce the heat to a simmer. Thank you. Remove ham hock; pull meat off the bone and discard fat. Finish. Heres what youll need to make it. Do not drain the beans before adding to the soup recipe. Last Step: Don't forget to share! Heat on the stove until they are boiling and then reduce the heat to a simmer. Using this method, the soup will take 2 to 3 hours to fully thaw. Remove bone, trim off meat, and add to soup. Thanks for taking the time to comment . Oh yes you CAN get a full-flavored, thick and creamy bean soup using canned beans. I always make it at least 1-2 days in advance, since it gets thicker and more flavorful in the fridge! Add the garlic and cook one more minute. Thank you so much for your feedback and recipe rating! Transfer to a plate lined with paper towels. Smoky and rich, this homemade, comforting ham and bean soup recipe comes together quickly on the stovetop or in the slow cooker! But, if you still want to pre-soak the beans, by all means! Discard the gristle and bone before serving. I did it with the flour, but still found it too thin and mashed half of the second can of beans to thicken it. Add the bay leaf on top with fresh parsley. Pull the meat from the bone, return it to the pot, and serve! Discard the bay leaf, and stir in the cooked bacon bits. Simmer 10 minutes. Awesome, Chip! Follow this rule for usingfresh versus dried herbs: For soups that have a short cook time like this recipe, use fresh thyme sprigs rather than dried. Cook for one additional minute. Slowly add glugs of chicken stock while stirring until a smooth, creamy sauce forms. Step 3: Drain the Navy Beans. But this year we had a boneless ham for Christmas. This is a ham and bean soup with canned beans. After soaking, place the pot on high heat and add the ham bone, carrots, celery, onion, garlic, mustard powder, and bay leaves. Cover beans with about 2 cups of water and allow to soak overnight or 6 to 8 hours. Drain and rinse. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Not to mention it is packed with protein and fiber. . How to Make Best Ham and Bean Soup with Canned Beans. By the Numbers: How to Make Navy Bean Soup. Add onions, garlic and diced ham, and saute for a few minutes until the onions are translucent. Ham & bean soup is an easy, delicious way to use leftover holiday ham or smoked ham hock.
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