The Brennan name is a gilded one in the Big Easy, with its family of restaurants in Metairie, Mid-City and . While the constancy of that dry-aged porterhouse and old-school vibe is comforting, the past decade has ushered in an equally worthy breed of steakhouses that are more stylish in the dining room and more inventive in the kitchen. The restaurant, which is decked out in chandeliers and retro, green suede booths, even makes cutting your steak fun. Ruth's Chris Steak House, Various Locations 6. Pair your meat with a side of French fries and a snifter from the 200-plus whiskey list. The formula is deceptively simple, yet powerful; serve generous portions of consistently well-cooked, tasty meat and sides with fresh bread, great wine, and excellent service. This supper club with a Mad Men vibe operates much as it did when the Coerper family opened it back in 1948. Dickie Brennan's Steakhouse, New Orleans Courtesy of Dickie Brennan's Steakhouse A go-to for New Orleans power brokers (R&B singer Allen Toussaint is a regular) and visiting A-listers like. (Thats how its printed on the menu! Laura Ray has lived in Atlanta, the Bay Area, SoCal, and Austin. Their Portland, Oregon location fuses a farmhouse aesthetic with a high-end steakhouse for a communal, sophisticated vibe that makes you feel right at home. Nestled within the heart of cattle country, Cattlemens Steakhouse can be found in historic Stockyard City, which is home to the worlds largest cattle market. Photo: Courtesy of Cut. This Chef Left His Michelin Two-Star Restaurant to Cook the Food of His Native South India, 9 Epic Super Bowl Feasts You Can Have Delivered Right to Your Door. At Murrays in Minneapolis, the signature Silver Butter Knife Steak is so delicately marbled, so pliant, that you can cut it with a plastic spoon. The, and humanitarian is a James Beard Award-winning and Michelin-starred. Sink your teeth into the huge, juicy pork chop instead. The restaurant is located in Indiana, not Illinois. TRAVEL + LEISURE is a registered trademark of Travel + Leisure Co., registered in the United States and other countries. Up to five guests can split one of their colossal 4-pound steaks, topped with oodles of sauted mushrooms and onions. The Clayton's finally reach Golden Acres and start stripping. Even something as simple as a shrimp cocktail gets a luxury twist at Bern's Steak House, crowned with giant shrimp and an array of different homemade sauces. The portions are big, yet no one is going to judge you for cleaning your plate, ordering an elaborate, blow-torched dessert, or polishing off a bottle of scotch with your meal. Order either the bean and greens with white wine or the giant baked potatoes with sour cream and salt (or be bold and order both!). Photo: Courtesy of Killen's. But, on the other hand, if you want an impeccable traditional dining experience, it's definitely the spot for you. Try one of the 50 desserts (the macadamia nut ice cream sundae is a time-warping favorite) and wash it down with a glass or bottle of more than 1,000 dessert wines, Scotches, ports, cordials, sherries and madeiras. Storyville. 7 Scary Homes From 'Ghost Adventures: House Calls' Season 1, A Complete Guide To Binge: Watching 'Fright Club' Season 1, New Season of UFO Witness Digs Deeper into Alien Activity on our Planet, Revealing Frigtening New Accounts, Research and Evidence, Global Pop Superstar Kesha Searches for the Supernatural with Her Famous Friends in 'Conjuring Kesha', Come Party With the Paranormal in Round Two of Fright Club, Join Jack Osbourne and Actor Jason Mewes on a Wild Backcountry Hunt for the Legendary Cryptid in Jack Osbourne's Night of Terror: Bigfoot, Eli Roth Presents: A Ghost Ruined My Life. The American steakhouse world is changing, but the best places all share one major element: you are going to be chowing down on an exquisite hunk of beef. Where to Eat: There are so many steak houses (more than 140 in the Zagat guide) that it can be hard to choose. Get ready for plate after plate of America's best beefy steaks, from a titanic 2 1/2-lbs. The preparation is stunningly traditionalsimply grilled or served with a Malbec and mushroom reductionbecause they want it to taste just like home. There's no shortage of exceptional restaurants in Portland, Oregon, but RingSide Steakhouse stands apart for its exquisite steaks, sides, and appetizers. Perfect for a special night out, here you can expect white tablecloths, impeccable service, and the USDA Prime steaks and chops for which the restaurant is named. Helmed by Executive Chef Trish Sculley, the kitchen prepares 100% Certified Angus Beef. Photo: Courtesy of Jeff Ruby. Traditional chophouses, complete with white tablecloths and bow-tied waiters, can be identified easily by their menus, relics of gluttonous days gone past. T+L's editors have traveled to countries all over the world, having flown, sailed, road tripped, and taken the train countless miles. The dining room in 1956. The food is top of the line, especially the shrimp cocktail. The more extravagant house filet arrives topped with barnaise and sides of fried oysters, creamed spinach, and ham- and caramelized onionflecked Pontalba potatoes. It should be savored on its own, but order the soy-rice wine sauce on the side for dipping and a side of gratin dauphinoise (French-style potatoes baked in milk). The New York tasting includes a sampling of grass-fed, corn-fed, and grain-finished beef, plus an optional Wagyu add-onand goes nicely with the local Ransom Spirits whiskey or a glass of Willamette Valley Pinot. Parker's crew is hit with a series of mysterious breakdowns at the Airstrip. The emphasis is, rightly so, on perfectly charred, oversize servings of dry-aged beef, though the signature dish is the muttonactually a juicy, fatty saddle of lamb, and its legendary for a reason. Photo: Courtesy of B&B. The restaurant turns out skillfully prepared meat in a white tablecloth setting, complemented by an extensive red-focused wine list. I will eat whatever makes me feel like a lion! Andrs famously says of his SLS Las Vegas menu. How to Cook a Steakhouse-level Steak at Home, According to Top Chefs, It List 2022: Our Editors' Picks of the Best New Hotels in the World, 18 Italian Hotel Chefs Share Their Favorite Recipes to Help You Get a Taste of Italy at Home, The Ultimate Los Angeles Itinerary, Mountain Hikes, Seaside Bike Rides, and Fresh Seafood Included, How Fife Became Scotland's Most Exciting Food Destination, This Spanish Island Has 10 Michelin Stars and Tons of New Luxury Hotels. Dallas Knife, the flagship of Top Chef alum John Tesar, offers old-school cuts like filet au poivre and pork porterhouse along with exotics like grilled short ribs and a 240-day dry-aged rib eye. Our goal, to share the worlds unique, hidden and once in a lifetime locations with you to create unforgettable memories. Unlike most steakhouses, Urban Farmer puts an emphasis on local, organic, high-quality ingredients sustainably sourced from Northwest farmers, ranchers, fisheries, and foragers, prepared in a simple, straightforward style. Wash it all down with a jalapeo cucumber margarita. July 6, 2017, at 9:00 a.m. 6 Must-Try Dallas Steakhouses. This meticulous pride extends to their food. B&B Butchers & Restaurant does a mean filet mignon and a heavenly beef Wellington. Experience these Down East culinary highlights. Citizen Kanes Steakhouse has been family-owned and operated by the Kane family since 1993. The meat is tender and infused with flavor, and you can taste the love in every bite. One of Nebraskas most endearing small towns, North Platte takes pride in its connection to Buffalo Bill Cody and the Union Pacific Railroad. The Philly cheesesteak also gets an upgrade: a foot-long combination of Wagyu rib eye, truffled fontina, mushrooms, onions, and pickled hot peppers on a sesame-seed Italian loaf. One of Golden Steer Steakhouse's specialties is the "Chateaubriand for Two," a massive steak with veggies, sauces, and Caesar salads. An accident on Parker's claim leads to a harrowing rescue attempt. Like this article? At Barclay Prime in Philadelphia, restaurateur Stephen Starr has gussied up the humble Philly cheesesteak into a $120 affair. Peter Luger Steakhouse has an old-school flair, friendly servers, and plenty of traditional steaks like aged porterhouse and filet. Get your knives and your wallets out, because most of these places are pretty pricey. Thats pretty much the motto at Indianapolis St. Elmo Steak House, which has been serving racecar drivers and football players the same stuff, in the same saloon-like environment, for 117 years. Setup Type: Offline Installer / Full Standalone Setup. The hit steakhouse from Denver chef Troy Guard. So when the year was up, Shepherd built Georgia James. Get up to 61% off Robb Report, plus a free tote bag. It's bound to be the most decadent and delicious cheesesteak that you've ever tasted. Ask for the I Dont Give a F*@k treatment. While plenty of these nostalgic establishments still exist and thrive around the country, the American. Look for offshoots in D.C. and Philadelphia. Named #13 on The Daily Meal's list of America's 50 Best Steakhouses (2015). Save Collection By: Sara Ventiera Related To: Steak Pappas Bros. Steakhouse CUT. So much so that they import all their Quebracho wood for the grill straight from Argentina, the country they call the Italy of South America. Houstons B&B is a butcher shop first and a restaurant second. Sure, towering seafood platters, wedge salads, and creamed spinach still make an appearance on the menus of these newcomers, but youll also find roasted kabocha squash, pimento cheesestuffed bacon puffs, and lobster corn dogs. Here, he cooks big steaks like a 32-ounce, bone-in ribeye and serves them alongside chimichurri; grills lobster tails with pairs them with spicy miso butter; barbecues quail and slathers it in mustard sauce; and bakes comforting empanadas stuffed with kale and gruyere. Be sure to make reservations its a very popular dining spot. Here are 25 of our favorite steakhouses, old school and new school, in America. Not just a great steakhouse, but a premium butcher shop too. Although you'll find plenty of familiar menu items, like flat iron steaks and short ribs, at Knife, there's a good chance that you haven't had them quite this way before. If you're not bursting at the seams after your gigantic meal, ask your server about their homemade selection of desserts. Thats because owner Brian Piccini has been committed to hospitality since he was a teenager: at 18 he was the pianist for The Top of The Hub, the fine dining restaurant atop the Prudential Center. Respecting steakhouse classics, to a point. If you want a little extra flavor, get your cut of meat with some roasted garlic butter or horseradish sauce.