Otafuku sauce is a specific okonomiyaki sauce from Osaka, the spiritual home of okonomiyaki. 2. 1 1/2 cups of dashi was not enough. When i mixed the dry and the wet. Join Australian television Chef, Adam Liaw, as he discovers food and travel adventures off the. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. This Japanese sauce is easy to throw together with a few basic condiments. After mixing I noticed this is for 4 persons. Home; About; Books; Recipes; contact; Home; About; Books; Recipes; contact Sprinkle over some pickled ginger, katsuobushi and spring onions. Set photography: Bruce Walters. She also stirs in some small dried shrimp, while Lpez-Alt adds katsuobushi, or smoked and fermented tuna flakes, to the pancake itself. Preheat a hooded barbecue hotplate (griddle) to medium and lightly grease with oil. Copyright Adam Liaw 2015. Try hisokonomiyaki with crispy pork trotters, which includes a recipe for home-made okonomiyaki sauce. Repeat the process 3 times to create 4 okonomiyaki. Ive stuck with the simpler Osaka style below, but if you, like me, never say no to a noodle, it might be worth heading 200 miles east for your dinner. Heat a large, lidded frying pan over medium heat and add a little of the oil. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. "The toppings used with okonomiyaki are also fantastic in a baked potato. Simply put, it is a Japanese pancake with ingredients of your choice. Our resident perfectionist fries a few to find out. Adam Liaw is a writer and producer, known for Adam and Poh's Malaysia in Australia (2021), Destination Flavour: Japan (2013) and Adam Liaw's Road Trip for Good (2020). But how do you make a great one? As the mixture cooks down, form it into a disc about 20 cm in diameter, without pressing the mixture down from the top. His latest, The Zen Kitchen, is available in stores now. Discover 'Okonomiyaki' with Adam Liaw as he guides you through Hiroshima's food scene. 2. I try frying this on a heavy, cast-iron griddle, but find it much easier to turn over in a lightweight, nonstick pan, which, because it doesnt get quite so hot, also makes it less likely that youll burn the base covering the pan to help the cabbage cook through will also help with this, though be careful not to compress the mixture in the process. Slide the bubble and squeak on top and fry for a further 5 minutes or until cooked through and set. Join Australian television Chef, Adam Liaw, as he discovers food and travel adventures off the beaten track in Japan. They're friendly and delicious, so get to know them over a bite. Hara and Orkin add baking powder to their batters, but as fluffiness is not my aim, Im going to leave it out, and both work the mixture as little as possible. Great for a shared snack. In the Osaka style cabbage and other ingredients are mixed into a batter and grilled, then topped it with a range of extras - Kewpie mayonnaise is highly recommended! Your email address will not be published. What else would you expect from a dish where the name means what you like, grilled? Scatter with spring onion and bonito flakes, if using, and serve. Turn out on to a serving plate, cut into quarters and push these back together again. (I will often do one okonomiyaki at a time in two separate frying pans, and then repeat that process.) While the okonomiyaki is cooking, fry an egg, keeping the yolk a little runny. Usually, okonomiyakiincludes meat like bacon or prawns, and is topped with bonito flakes, but this is a vegetarian-friendly version. Veggie-Packed Okonomiyaki (Japanese Pancake) Recipe Walter Riesen's Okonomiyaki (Japanese Vegetable Pancake) Okonomiyaki - Japanese Pancake | Healthy Home Cafe Okonomiyaki Recipe (Video) Okonomiyaki Recipe - Love and Lemons Savory Japanese Vegetable Pancake Recipe Adam Liaw's winter vegetable pancakes Recipe | Good Food | All eggs are 55-60 g, unless specified. Drizzle the tonkatsu sauce all over the pancake, followed by the kewpie mayonnaise. Ingredients 150 g (1 cup) plain flour 40 g ( cup) cornflour (cornstarch) tsp salt tsp sugar tsp baking powder 185 ml ( cup) vegetable stock 4 eggs cup pickled red ginger, plus extra to serve medium white or savoy cabbage, finely sliced To serve Okonomiyaki sauce (see note) Japanese mayonnaise 8 spring onions (scallions) Cook's notes Brush the each pancake liberally with Otafuku sauce and drizzle lots of mayonnaise over the top. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. A minimal amount of almost custardy batter is employed in Moto Priestmans okonomiyaki. Original reporting and incisive analysis, direct from the Guardian every morning, his Japanese vegetable fritters name literally translates as cooked as you like it, which is perhaps the most important thing you should know about. Top with the bonito flakes and serve. 1. cup chopped leftover roast chicken 1 egg 100 g (1 cup) shredded cheese, plus a little extra for coating 25 g butter salt and pepper, to season okonomiyaki sauce or barbecue sauce, to serve Fry for about 5 minutes, then turn out onto a plate. Client: Japan National Tourism Organisation (JNTO) Agency: doqProduction Company: Armchair SafariDirector: Tim Thatcher @ Armchair SafariLine Producer: Sarah. Add any toppings you like to the bowls (it's nice to make a few different kinds). Press down on the pancake to compress the vegetables on the other side, and let it fry uncovered until the second side is browned. Cover and cook for about 8 minutes in total, then flip the okonomiyaki, cover and cook for a further 68 minutes until cooked through, continuing to shape it into a round as it firms. Literally translated as fried stuff you like, okonomiyaki is one of Japans favourite foods. loud house bad luck crossover fanfiction. Likening it to a frittata, or indeed a pancake, makes more sense, though okonomiyaki tends to have less in the way of mortar (in the form of eggs or batter) than either its a loose collection of ingredients bound by the barest amount of glue. Remove the okonomiyaki from the pan and place the egg on top. You are referring to the Americas masa, ground whole corn, for tortillas and tamales. Gourmet Farmer and For The Love of Meat host Matthew Evans says okonomiyaki are great for using up small amounts of leftover meat or lesser-used cuts. Note: Okonomiyaki sauce is available from Asian grocery stores. Adam Liaw uses plain flour cut with potato or cornflour in his batter, which, thanks to the lower protein content, delivers a softer, almost melting texture, though rest assured that you can. Mix together the cabbage, tempura and benishouga in a large bowl with the pork and prawns, and mix through the batter. Scatter with a little cheese, then top with another cup of the cabbage mixture. Its loosely based on a worcestershire-style ketchup or relish, but in reality, neither are very far removed from any number of barbecue sauces. Heat 2 tablespoons of oil in a medium non-stick frying pan over medium heat. Split the cabbage mixture between the two pans, then flatten out the tops into an even round pancake. In a large bowl, combine the flour, cornflour, salt, sugar and baking powder. Hope you can refine the recipe Adam. | All herbs are fresh (unless specified) and cups are lightly packed. Though sold in restaurants, stalls and convenience stores, its also easy to make at home: chef Ivan Orkin dubs it a clean-out-the-fridge-franken-pancake, which, as you might guess, is usually something you scarf down during a night of drinking. Sadly this recipe was terrible..no seasonings, and waaay too much flour. This can be shared, but if youre really hungry, can be for 1 person . Discover 'Okonomiyaki' with Adam Liaw as he guides you through Hiroshima's food scene. They use many of the same ingredients, and can be adapted to played with to create new flavour combinations. Exclusive TV sneak peeks, recipes and competitions, Learning the art of cold smoking meat with dad, toppings, such as raw prawns, cooked octopus, thinly sliced pork belly, grated cheese, to serve. Ingredients 2 cups leftover roast potatoes, mashed (or mashed potato) 2 cups leftover roast vegetables (cabbage, brussels sprouts, carrot, pumpkin, onion etc.) It looks like we don't have a Synopsis for this title yet. Diana Chan is exploring the many dishes of Asia within Australia in the brand-new series,Asia Unplated with Diana Chan. Scatter with a little cheese, then top with another cup of mixture. Adam Liaw cooks, laughs, and explores culture with some of Australia'smost beloved inThe Cook Up With Adam Liaw. Okonomiyaki is a classic dish sold at yatai (Japanese street food vendors) throughout the country, a savoury pancake filled with shredded cabbage and topped with an array of umami-rich condiments. Our partner in public broadcasting: Remove the core from the cabbage, and then use a mandolin or sharp knife to slice it into thin ribbons. Place two bacon rashers in the centre of the pan and add about a cup of the cabbage mixture on top. 1. It will leave you feeling full, warm and content, says Japans National Tourism Organisation of the countrys legendary okonomiyaki, and we have to agree. Discover 'Okonomiyaki' with Adam Liaw as he guides you through Hiroshima's food scene. Okonomiyaki is often described as a Japanese pizza, an analogy thats puzzling for a number of reasons (Japanese pizza already exists, for a start), and principally because the two, it seems to me, have very little in common. I prefer Smitten Kitchen recipe that Ive used for years, light on the flour, seasoned well. the essence of okonomiyaki is dashi [Japanese katsuo fish stock], and then cabbage, eggs and only just enough flour to hold it together. Cook for a little longer if necessary. Adam Liaw explains Okonomiyaki in a way that's easy to understand. You can also flip it into another preheated pan, but to make 2 at once, youd need 4 frying pans of the same size. Flip the okonomiyaki over, press it down firmly and poke a few holes in the top of the pancake to allow steam to escape. Pour the batter onto the griddle into a paper-thin circle 8 inches (20 cm) wide. You can find this recipe and more like it in my book, Destination Flavour: People and Places published by Hardie Grant. Again, do as you like what seems to be more important is to do so generously. Heat a large, lidded frying pan over a lowmedium heat and add a little of the oil. Whisk the flours, salt and sugar in a smallish bowl, then add the eggs and stock. Photography: Steve Brown. Join Australian television Chef, Adam Liaw, as he discovers food and travel adventures off the beaten track in Japan. Choose your favourite and give it a try. 4. SBS acknowledges the Traditional Custodians of Country and their connections and continuous care for the skies, lands and waterways throughout Australia. Exclusive TV sneak peeks, recipes and competitions, Okonomiyaki (Asia Unplated with Diana Chan), Learning the art of cold smoking meat with dad, tonkatsu sauce, kewpie mayonnaise, pickled ginger, thinly sliced spring onion, to serve. Can you substitute potato starch for potato flour? Add the diced cabbage and stir to combine. Adam Liaw cooks, laughs, and explores culture with some of Australia'smost beloved inThe Cook Up With Adam Liaw. Thumbnails by Felicity Cloake. This recipe shows my favourite combination of fillings pork, prawn and shredded cheese but you can use just about anything. Ideally you'll want to flip it in the pan with a flick of the wrist, but if you don't have confidence in your flipping abilities, use two spatulas and carefully flip it over. Heat a large, lidded frying pan over medium heat and add a little of the oil. | All eggs are 55-60 g, unless specified. ), Cabbage is, in theory, non-negotiable, though you could, of course, leave it out in the privacy of your own home, as long as you replace it with something with a similar texture, but its crunchy sweetness makes this dish for me, so I cant, hand on heart, endorse doing so. Whether this savoury pancake is made Osaka-style (also known as Kansai-style, with the ingredients mixed together then cooked) or Hiroshima-style (with the ingredients layered), or in one of the other regional variations, its always downright delicious. Repeat with the remaining ingredients to make 4 okonimayake. Aonori, or kelp powder, beni shoga and katsuobushi are also common seasonings, with Anderson also adding sesame seeds and many reserving the green parts of the spring onion for the top, too. So dont be alarmed if there doesnt seem to be enough of the stuff in the recipe below; there is, if perhaps not quite as much as you might be expecting. To make the okonomiyaki batter, combine all the ingredients in a large bowl. Combine the flour, water, and mirin in a bowl and whisk until combined. But, damn, Japanese food is good. Watching the chefs making the pancakes right in front of you, you soon realise that in Japan theres an art to cooking even the simplest of dishes.Ainsley Harriott, Ainsley Harriotts Street Food. Everyone tops their okonomiyaki with Japanese mayonnaise, which tends to be less sweet than commercial western brands, but more savoury thanks to the addition of MSG and okonomi sauce, which is a spicy brown sauce easily replicated, as Singleton Hachisu suggests, by mixing together Worcestershire sauce and tomato ketchup in roughly equal quantities. SBS acknowledges the Traditional Custodians of Country and their connections and continuous care for the skies, lands and waterways throughout Australia. Turn the heat down to . Heres how. Turn once more and cook, uncovered, for another 2 minutes. 3. Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20C. Posted by on Jun 10, 2022 in coyote sightings map pinellas county | churro cheesecake recipe. Join Australian television Chef, Adam Liaw, as he discovers food and travel adventures off the beaten track in Japan. Topping it with a fried egg, as Anderson also recommends, is rarely a bad idea, either. Turn out onto a plate and top with okonomiyaki sauce, Japanese mayonnaise and parsley. Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20C. Spoon the mixture from each bowl onto a lightly oiled, hot teppanyaki plate or large frying pan, and roughly spread out to a 15 cm circle. This version combines pork or chicken mince, mushroom, cabbage, carrot and eggs for a protein-packed lunch, dinner or snack. Tastes just like the okonomiyaki I had in Osaka unlike the Smitten Kitchen recipe which is OK but called Japanese vegetable pancakes because it certainly isnt okonomiyaki. 5. 3. You can make one large one if you prefer or have a couple of pans on the go at the same time. Stand in the fridge for 30 minutes. a head cabbage, finely chopped (about 500g), 1 cups bonito stock (see page XX), chicken stock, or water, 200g pork belly, skin removed, cut into 1cm pieces, 1 cup bonito flakes (katsuoboshi), to serve. All Rights Reserved. Flip the pancake over. 2.7K views, 109 likes, 20 loves, 13 comments, 36 shares, Facebook Watch Videos from Japan Food and Beverage: Known as Osaka's soul food, okonomiyaki is one of the most popular Japanese dishes of all. J Kenji Lpez-Alt says vigorous mixing is the secret to getting the best texture. Cover and cook for about 8 minutes, then flip the pancake, cover and cook for another 6-8 minutes or until cooked through, continuing to mould the pancake as it cooks. Okonomiyaki is a classic dish sold at yatai (Japanese street food vendors) throughout the country, a savoury pancake filled with shredded cabbage and topped with an array of umami-rich condiments. This Japanese vegetable fritters name literally translates as cooked as you like it, which is perhaps the most important thing you should know about okonomiyaki. See more awards Known For Adam and Poh's Malaysia in Australia Writer (2021) Add the eggs and pickled ginger to the batter and mix well. For the okonomiyaki batter, mix all the ingredients together in a large bowl. Try these with bacon and cheese, grilled prawns or any leftovers you may have in the fridge," says Adam Liaw. Adam Liaw is a cook, writer and television presenter based in Sydney, Australia. (South informs me that Priestman tips a floury potato, boiled whole for exactly seven minutes and then grated, to replace the yam if you cant get it. For the Okonomiyaki batter, mix all the ingredients together in a large bowl and stand in the fridge for 30 minutes before using. I try this, and it does make for a denser, starchier batter, but without the slight elasticity of the yam, so, though not a bad addition, its not an exact substitute. Transfer your okonomiyaki to a plate, and then cover with your desired condiments. Hi there. I found it easily in a Chinese supermarket, but I havent seen the fresh stuff online, so if you cant track it down, take comfort from the fact that its not entirely traditional anyway. Split the oil between 9" frying pans. Singleton Hachisu fries a pork chop, then cuts it into strips to fold into the batter itself, which is nice, but not as nice as fried pork belly. Heat a medium frying pan over medium heat and sprinkle a little extra cheese and half the butter in the base (this will help the bubble and squeak stick together). Stir everything to make a thickish batter, cover and, if possible, leave somewhere cool for at least 30 minutes. Join Australian television Chef, Adam Liaw, as . To check whether the pancake is done, insert a knife or chopstick into the middle and it should come out clean. Yep I found the batter was like porridge. Stand in the fridge for 30 minutes. Note To make dashi stock, simply stir 1 teaspoon dashi powder into 500 ml (2 cups) boiling water. Turn, cover and cook for 5 minutes until browned. As a result, corn flour contains protein, fiber, starch, vitamins, and minerals, whereas cornstarch is mostly carbs. Beef and broccolini with oyster sauce This lighter version uses soy sauce instead of mayonnaise. Slide the okonomiyaki onto a plate and place the egg on top. Last updated: Jan 18, 2023 1 min read. SBS acknowledges the Traditional Custodians of Country and their connections and continuous care for the skies, lands and waterways throughout Australia. Serve topped with generous amounts of okonomi sauce and mayonnaise, followed by ginger, kelp powder, spring onion greens and, finally, a handful of bonito flakes, if using. Wheat flour pancakes are topped with whatever you like usually cabbage and some kind of meat or seafood, sometimes even cheese, then finished with mayonnaise, a sweet brown sauce called okonomi, bonito flakes and seaweed. Copyright 1995 - 2023 Public Broadcasting Service (PBS). Your email address will not be published. | All eggs are 55-60 g, unless specified. The main difference between the Japanese recipe and its Chinese predecessors is that where the Chinese favour a springy filling, the emphasis of the Japanese dish is on a fine, crispy skin. Didnt have any fancy toppings only spring onion, bbq sauce and mayo.Thanks for sharing from your book. | All eggs are 55-60 g, unless specified. Cornflour here (and in NZ and UK) is an almost flavorless refined starch derived from either wheat or corn. Serves 2 Preparation 15min Cooking 45min Skill level Easy By Diana Chan Give it 0.5/5 Give it 1/5 Give it 1.5/5 Give it 2/5 Give it 2.5/5 Give it 3/5 Repeat with the remaining mixture and eggs. | All vegetables are medium size and peeled, unless specified. (If you want to cook more than one okonomiyaki at a time, you can use a large hotplate or multiple frying pans simultaneously.). Written by MasterClass. Osaka-style cabbage pancakes (Okonomiyaki) from SBS TV by Adam Liaw. Recipe fromFeed The Man Meat(Smith Street Books). Add the diced cabbage and stir to combine. Rich and egg-heavy: Luis Haras okonomiyaki. Pork belly is popular, but if you want to adopt a nose-to-tail approach to eating, lets start thinking about using other bits, like pork trotters. They use many of the same ingredients, and can be adapted to played with to create new flavour combinations. 2006 upper deck football checklist . Add the egg and 2 cups (150 g) of the shredded cabbage and mix to combine. | All herbs are fresh (unless specified) and cups are lightly packed. There are many dishes that make the city of Osaka a magnet for food lovers, but okonomiyaki holds a special place on the list. Split the cabbage mixture between the two pans, then flatten out the tops into an even round pancake. 112 cups (375 ml/1212 fl oz) chicken stock or water 2 eggs Method: Mix all the batter ingredients in a large bowl. Divide okonomiyaki batter between bowls and mix well. Enjoy this bitesize Series exploring Arts \u0026 Culture, Cooking, Food/Wine, Travel.SUBSCRIBE to get the latest: https://bit.ly/2s1INuTConnect with JNTO Online: Visit the JNTO WEBSITE: https://bit.ly/2kUYQrlLike JNTO on FACEBOOK: https://bit.ly/2x5Yy91Follow JNTO on TWITTER: https://bit.ly/2KMw4DvFollow JNTO on INSTAGRAM: https://bit.ly/2GGAzg4 Heat over medium heat until hot. Cover with the barbecue sauce and mayonnaise, then scatter with the bonito flakes (if using) and spring onions to serve. Bubur Ayam. | All vegetables are medium size and peeled, unless specified. Use up leftover meat with this version from Matthew Evans. Lpez-Alts idea of starting with the pork on the bottom, so its weighed down by the batter, is also far more straightforward than adding it to the top of the pancake and then attempting to flip it. Its a great recipe for busy weeknights, because you can get on with other things while the batter rests in the fridge. | All herbs are fresh (unless specified) and cups are lightly packed. Lots of flour gives a fluffy, dry, starchy result more like a supermarket onion bhaji, while more eggs will make it richer, and also denser. Give it a go with this recipe from Destination Flavour Japan. If trotters are too much of a leap, you could substitute them with a pork knuckle." (Fellow carb fans should note that Liaw adds tenkasu, or crunchy tempura pieces, to his dish.). made the size smallerof course for cooking but the children loves it! Quick, simple and gratifyingly substantial, as well as infinitely adaptable, it also happens to be ideal for those times when you think you have nothing much to eat; I can confirm from experience that even badly made okonomiyaki tastes good. (The cover helps the thick pancake cook through to the centre.) Scatter half the remaining cabbage and half the carrots over the top, then sprinkle with half the katsuobushi. Join Australian television Chef, Adam Liaw, as he discovers food and travel adventures off the beaten track in Japan. The Fold - NZ WordPress Design & Development. Exclusive TV sneak peeks, recipes and competitions, Learning the art of cold smoking meat with dad. Spring onions, or negi (Japanese long onions), are also standard and, to show the okonomiyakis versatility in the clearing-out-the-veg-drawer department, Tim Anderson includes bean sprouts and sweetcorn in his book Tokyo Stories, while Hara grates in a carrot and adds some chopped kimchi as well. Food blogger Marc Matusmoto shares his ingredient recommendations in a full post on the Fresh Tastes blog. As close cousins, takoyaki and okonomiyaki are two of the most loved Osakan dishes, both in Osaka and around Japan. Here's where to find the best Hiroshima-style Okonomiyaki in Hiroshima. Lawyers rely on this book, so can you" Jon Faine http:// fitzroy-legal.org.au/shop/index.php?main . | All herbs are fresh (unless specified) and cups are lightly packed. Add any toppings you like to the bowls (its nice to make a few different kinds). Streaky bacon, suggested as a substitute by Anderson, will do, but it lacks the juicy sweetness of uncured pork and tends to dry out in the pan. It is not! Although I prefer the Hiroshima version, which is less floury. It's a highly tailorable dish, with a name that means "fried, as you like it.". SBS acknowledges the Traditional Custodians of Country and their connections and continuous care for the skies, lands and waterways throughout Australia. This version, made with prawns, pork and caramelised onion, is all about the noodles. Start with simple: okonomiyaki, Osaka-style. Travel through Saijo, the 'Sake Town,' with Adam Liaw and add to your knowledge about Japanese sake. Cook on medium heat for about 6-7 minutes or until the base is browned. Heat a large, lidded frying pan over a low-medium heat and add a little of the oil. If you go to a butcher, theyll do the slicing for you (ask them to remove the skin, too). Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe. | All vegetables are medium size and peeled, unless specified. It is ridiculously good, and I can imagine the kind of thing that would go very well with a cold Japanese lager. A quick substitute sauce can be made by blending three tablespoons of tomato ketchup, 1 tablespoon vegetarian Worcestershire sauce, 1 tablespoon mushroom soy sauce and 2 teaspoons of sugar. This is far more authentic than the smitten recipe. He is the author of five cookbooks. Transfer the pancake to a plate and repeat with the remaining ingredients. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. The addition of the cheese was the game changer. Fry on low-medium heat for about 10 minutes, moulding the cake around the edges to create a circle until the bottom is browned. And if youve only ever had this shredded cabbage wonder while eating out, heres the good news: you can satisfy your okonomiyaki craving at home in under an hour. Had to add more liquid to it. Okonomiyaki recipes can vary in ingredients. You get the idea. Mix all the batter ingredients in a large bowl. When youre ready to cook, put the cabbage and white parts of the spring onion into a large bowl, pour over three-quarters of the batter and mix just until the vegetables are well coated (chopsticks work well for this). While usually served with a dipping sauce of soy sauce, chilli oil and rice vinegar, this version throws tradition out the window by dressing the dumplings in the style of the Osakan favourite, okonomiyaki (pancakes). Exclusive TV sneak peeks, recipes and competitions, Learning the art of cold smoking meat with dad. Fry for a further 5 minutes until the thick pancake is cooked through, then transfer to a serving plate. I love the richness of Haras more egg-heavy version, but prefer the more minimal level of batter in Priestmans, so the recipe below sits somewhere in between the two. (Alternatively, you can make a few different flavours of okonomiyaki by dividing the cabbage, tenkasu, benishouga and batter mixture equally between 4 bowls and mixing different fillings into each bowl separately.). Add the diced cabbage and stir to combine. Sprinkle a little extra cheese in the base of the pan again and add the remaining butter. Leaving the batter to sit before use, so the starch grains have a chance to absorb the liquid and the proteins to relax, is recommended for perfection, but if you dont have time, dont worry, it will still be delicious. This recipe for bacon and egg okonomiyaki (a Japanese savoury pancake) is from Tonights Dinner by Adam Liaw. Season with salt and pepper. Pour on the cabbage mixture, tilt the pan so it covers the pork, then pour the remaining quarter of the batter on top. The appeal of the Japanese mountain yam, yamaimo, meanwhile, is purely textural; it has an extraordinary, mucilaginous consistency that gives the batter a lovely, custardy plumpness thats hard to describe but all too easy to eat. If youve got a grill plate big enough to cook four at once, you can have these on the table in under an hour (and only a few minutes over the hour if you cook in two batches).