Connie DeSousa (@conniedesousa) Instagram photos and videos Find out how to prepare it and when it is best to serve it. Log In or Sign Up Connie de Sousa See Photos Connie De Sousa See Photos Connie Desousa See Photos Connie Desousa See Photos Copyright 2023 St. Joseph Communications. The women, they need to stick together. At the start, one of her goals was also to show women can perform just as well in the male-dominated culinary industry -something she feels she accomplished during her time on Top Chef Canada. People are travelling more and are really educated about their food. There were some pleasant surprises: In Innisfail, for instance, we found great artichokes in the summer. Conceicao R Sousa, 68. We apologize, but this video has failed to load. The Calgary chef has been a regular on the Food Network over the years and is about to open . This, they agree on, too. Whats your proudest career moment?One of the biggest milestones happened in 2003, when I was competing in a national contest held by La Chane des Rtisseurs, a very reputable culinary organization that was founded in 1950. A trip to the butcher is usually an expensive affair, especially if youre looking to buy local, humanely raised meat. What advicewould you give to yourselfas a younger chef? DeSousa attended Canadian schools. Calgary's Master-Chef Connie DeSousa Lets Us In On Her - Chatelaine Here are the best tips and tricks to making the best sandwiches ever. In the season finale that premiered on July 4, 2011, Dale MacKay was crowned Top Chef Canada. Postmedia may earn an affiliate commission from purchases made through links on this page. DeSousa feels especially bullish on the East Village, where she now has two restaurants. By Amy Grief What ignited your love of food?In Grade 10, I took my first food classit was a program to teach students about nutrition, but we touched on professional cooking as welland I fell in love with it. 99.9 per cent of the time, says Jackson. At present, the occupation is Craftsman/Blue Collar. Connie Souza - Public Records In the 2019-2021 edition of S.Pellegrino Young Chef Academy, for the first time the S.Pellegrino Award for Social Responsibility was awarded to the signature dish that was able to show that principles of sustainability enhance food. Connie DeSousa - Hawksworth Young Chef Scholarship We agree 99.9 per cent of the time, says Jackson. Now she's one of three women turning up the heat on Top Chef Canada. Connie DeSousa - Facebook How do you think the culinary world is evolving? I dont plan on leaving my work at the restaurant behind, though! Jean Beeroo is a Mauritian native. Delivered a couple of times a week. Connie did her High School graduation. The spouses are also partners in Charcut, with Beeroo handling the service and Carrie, a lawyer, taking care of bookkeeping and legal matters. Download the Fine Dining Lovers 'Why Waste? Connie has challenged herself to compete in many culinary competitions around the world, including the prestigious Chane De Rotsseurs in South Africa, placing 4th in the world, and participated in the World Culinary Olympics in Germany. 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While tasty, skirt steak is a tougher cut of meat, so DeSousa recommends marinating, then grilling it, before thinly slicing it against the grain (cut across the muscle fibres) to ensure its as tender as it is flavourful. Rather than just being faux-meat, Mamu is different. Connie is happily married to Jean Francois Beeroo. 2023 Calgary Herald, a division of Postmedia Network Inc. All rights reserved. Chef DeSousa began her culinary career after earning a Le Cordon Bleu Paris certificate in Ottawa and graduating on the Deans List with honors from the Southern Alberta Institute of Technology Culinary program. It was there that I met my now co-chef and culinary mentor John Jackson, who I credit for helping me see my potential and share his passion with me. Fine Dining Lovers spoke to Connie ahead of the competition's Grand Finale in Milan in October to find out more abouther mentorship role and her cooking philosophy. Connie Stars in Fire Masters Season 3. I think everyone needs to prepare for the fact that hours are long, and the pay isnt very good. Get a roundup of the most important and intriguing national stories delivered to your inbox every weekday. Facebook gives people the power to share and makes the world more open and connected. My earliest influence came from my parents. The Char in Charcut stands for the custom built Rotisserie and Charbroiler, while Cut stands for the vintage-style slicer and hand-crafted charcuterie eating bar, recently named by enRoute Magazine as one of Canadas Best New Restaurants in 2010. But not to each other. DeSousa was a finalist at the Top Chef Canada contest on Food Network Canada. Where do you see yourself in 10 years?In a general sense, Id like to be a role model for young women in this industry. She was born in 1992. Connie is a mentor to young chefs and women in the industry, an avid runner and fitness advocate, as well as, a community ambassador, reaching out to support many important social issues that . Then she selects Perrin to work with Rossi and puts together former roommates MacKay and Gallagher. It helps that were home to some of the best meat in the world right here in Alberta. For the most cohesive menu, its MacKay who claims the title of Top Chef Canada. After that, I worked at a restaurant in Cologne for over a year. In 2004, she competed in Albert World Culinary Olympics. Accept Privacy Policy. She is one of Canada's most celebrated female chefs with both an empathetic, yet fierce, approach to her work, life and fitness. #butcherscut #primerib #charbroil #rotisserie #smokers #charcuterie #albertabeef #eatlocalyyc, A post shared by charcut (@charcut) on Apr 14, 2017 at 4:59pm PDT. 154 records for A Desousa. Details concerning her exact age, birthday, and birth sign are still under review. Connie DeSousa - NAIT Speaker, TheBig Dish Interview. Sorry, you need to enable JavaScript to visit this website. The four partners are into their third year with Charcut and have garnered an impressive list of awards over that time, including a number six position on enRoute Magazines top new restaurants in Canada in 2010 and DeSousas finishing in the top three on Top Chef Canada in 2011. Dale MacKay, who won over Toronto chef Rob Rossi (second place) and Calgary chef Connie DeSousa (third place), earned the title and a prize of$100,000, a GE Monogram kitchen worth $30,000 and the right to call himself the countrys first Top Chef. 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I think theres a certain culinary touch that women have and men dont, and its important to draw that out. Im really proud of the way I represented myself and our restaurant, Charcut, with integrity and professionalism throughout the entire show, she said. Please try again. Celebrated for her butchery skills and simple approach to food you will recognize Connie DeSousa from her appearances on Top Chef Canada, Top Chef All Stars and most recently a judge for Food Networks Fire Masters. The energy comes from the chef down. Photo courtesy Food Network Canada. I'd finally discovered my passion and knew what I wanted to do. Connie DeSousa is feeling confident about Calgarys economic future and Calgarians spending habits. You will be a mentor for Rafael Covarrubias, how you will challenge him? We cant fool Calgarians. Chef/co-owner, with John Jackson, of "Char Cut Roast House" in Calgary, Alberta, Canada. The program took place in Toronto. Thankfully, the magic of TV means were not left hanging long. Connie DeSousa finalist at "Top Chef Canada" - People DeSousa is married to Mauritian native Jean Francois Beeroo, while Jackson is married to Carrie and is father to their baby girl, Frances. I love competing, as a young culinarian and now in my professional career. The Elimination Challenge is a more complex challenge that determines who goes home. They offered me a job, but I wanted to return to Calgary. I got into competing early in my career, signing up with Team Alberta. We will keep you updated soon. Char stands for the custom-built Rotisserie and Charbroiler, while Cut stands for the vintage-style slicer and hand-crafted charcuterie eating bar. Influenced most notably by her experience working at Chez Panisse in Berkeley, Calif., with Alice Waters at the helm, Connies cooking focuses on sustainable, locally grown food and community connection mastering nose-to-tail butchery, hunting, and cultivating relationships with farmers and artisan producers. One of my favourite snacks is a piece of crusty sourdough with some shaved parmesan and finocchiona salami. Dale MacKay, who won over Toronto chef Rob Rossi (second place) and Calgary chef Connie DeSousa (third place), earned the title and a prize of $100,000, a GE Monogram kitchen worth $30,000 and the right to call [] Connie DeSousa - Biography - IMDb Celebrated Canadian chef Connie DeSousa is a mentor to Rafael Covarrubias in the fourth edition of S.Pellegrino Young Chef Academy, the global talent search to find the world's best young chef. Chef/co-owner, with John Jackson, of "Alley Burger" food truck in Calgary, Alberta, Canada. Were trying to think of whats next and trying to keep up the buzz in the restaurant, she said. 5 questions for John Jackson and Connie De Sousa But the Top Chef Canada finalist is also a fan of lesser-known cuts that are usually more affordable than their popular counterparts. This website uses cookies to improve your experience. Namely, the pork-centric challenge. It comes from the top section of a cows shoulder. The same advice I give to all young culinarians:travel while you can when you are not tied down with greater responsibilities. Chef Dale MacKay is reunited with his son, Ayden, after being named the winner of Top Chef Canada. We have enabled email notificationsyou will now receive an email if you receive a reply to your comment, there is an update to a comment thread you follow or if a user you follow comments. Also known as Connie Sousa, Concette F Sousa, C Sousa. This episode was controversial as one of the proteins used in the tasting menu was horse meat. DeSousa is married to Mauritian native Jean Francois Beeroo, while Jackson is married to Carrie and is father to their baby girl, Frances. Moving back to Calgary in 2009 to open her first restaurant, the award-winning CHARCUT Roast House, along with her mentor and business partner John Jackson, they are now co-owners of four successful restaurants and a rapidly growing Catering and Events division including newly opened charbar in the historic Simmons building in Calgary, brimming with character and charm, the buzzing Alley Burger walk-thru window and the stunning Rooftop Bar @ Simmons each receiving numerous accolades and awards including spots on Canadas 100 Best Restaurants list and EnRoutes Best New Restaurant round-up.