If adding cheese, I add the last 15 minutes on top to melt. 1 can milk. Kathy. Wash potatoes but don't slice them until ready to bake. Scalloped Potato and Ham Casserole Yield: 8 Prep Time: 5 minutes Cook Time: 1 hour Total Time: 1 hour 5 minutes Chunks of ham, shredded hash browns, and cheese, lot's of cheese, make this Scalloped Potato and Ham Casserole a crowd favorite. Spray the crock pot with cooking spray. Repeat the layers. Baking time may increase 30-45 minutes. Saut them for about 5-10 minutes or until they just start to brown around the edges (FLAVOR!). Stir the soup, gravy and milk in a small bowl. Place half of the potatoes in the preparedbaking dish. Cut potatoes into cubes and place into a large bowl. Stir the soup, gravy and milk ina small bowl. Then, add half of the potatoes, onion, ham, and cheese to the pot. A big plateful and I'm one happy lady Delish, my friend! In a skillet over medium heat melt the butter, then add the sliced onions. Bake for an hour and half covered. Top with onions. Get our free cookbook when you sign up for our newsletter. Heat the oven to 350 F. Butter a shallow 2-quart baking dish. Start by peeling then slicing your potatoes on a mandolin, V slicer or in a food processor with an inch thick blade. A great addition to my scalloped potatoes and creamy chicken , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, CALORIES FOR BREAKFAST TO LOSE WEIGHT RECIPES, BIRTHDAY CAKE IDEAS FOR 14 YEAR OLD BOY RECIPES, APPLE BREAD PUDDING RECIPE CONDENSED MILK RECIPES, BLUEBERRY COBBLER MADE WITH BISQUICK RECIPES, SWEET ITALIAN SAUSAGE PASTA RECIPES RECIPES, BUFFALO RANCH CHICKEN SANDWICH BUFFALO WILD WINGS RECIPES, EASY OLIVE OIL DIPPING SAUCE FOR BREAD RECIPES, FRUIT PIZZA WITH SUGAR COOKIE DOUGH RECIPES, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 2 cups shredded sharp white cheddar cheese. Bake for about 50 minutes, until top begins to brown. Cut the ham into bite-size 1/2-inch cubes. Preheat oven to 375 degrees F (190 degrees C). 3 potatoes per layer Cover potatoes with a handful of mozzarella and a small handful of Parmesan Step 3. If you like a more creamy, buttery taste, go with Yukon Gold. can (10 1/2 ounces) Campbells Condensed Cream of Celery Soup, 1 Spray the inside of a 4QT (+) crockpot, & scoop in the potatoes. Whisk in flour until smooth, then gradually whisk in the milk and cream. Cook and stir for 2 minutes. Recipes, meal planning ideas and more. Bring to a boil, and reduce heat to low. Big snow storm coming. Let the scalloped potatoes cool for 20 minutes before serving. The onions cook down to give it a great taste with a tiny hint of sweetness and the flour makes a wonderful sauce with the Dijon, Thyme and milk. In 1 1/2 quart casserole, arrange alternate layers of potatoes, onions and sauce. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How do I adjust the crockpot temperature to have this ready in five hours? I mention this because if you are cutting your potatoes by hand they might not be exactly inch thick and may take a few extra minutes to completely soften. baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. Im guessing its going to be a hit with the family tonight. Bake at 375 degrees F for 40 minutes. 1 can cream of chicken or mushroom soup. You can make this with ham you buy at the store or leave the ham out altogether. Looks and sounds delicious. Bake for about 50 minutes, until top begins to brown. Pour mixture into a large casserole dish. You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. This dish will serve 6-8 people generous portions. Try to keep them as evenly sliced as possible. And I feel like this one lends itself to fun different flavors of cheese, too! Place sliced potatoes on the bottom of the crock pot. Its worth the extra work! medium potato, peeled and thinly sliced (about 5 cups), 1 Pour half the soup mixture over the potatoes. Top with a layer of potatoes. Yukon golds are nice because the skin isnt as thick and dry as a Russet so you dont have to peel them perfectly. Your email address will not be published. Note: Sometimes I'll use ham steaks that come in a 16-oz pkg., which I cut them into 3/4 to 1-inch pieces. Repeat layers. Your email address will not be published. Preheat oven to 325 degrees. Buying one that is around 1.25 lbs. This potato casserole does not freeze well. YUMMY! If you make this recipe, Id love to hear about it! Sprinkle with the cheese. CHICKEN SOUP. I just wanted to thank you for easy to understand directions. It works like a charm! If you are looking for other recipes to use up leftover ham, check out this collection of leftover ham recipes. Bake, uncovered at 350 degrees for 1 1/2 hours or until bubbly and potatoes are tender. Remove from the heat, then whisk in the cheese, spices, and herbs. I don't need a main with this one! medium-sized, peeled and sliced and tossed with a few pinches of salt. Hi, Im Susie, the Mom at Moms Dinner! These potatoes are flavored with diced ham and cheddar cheese. We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! Cook on low for 8 to 10 hours. If you gently stir the potatoes before adding the cheese on top, then that will bring some of the more browned potatoes to the top. I made this last night for mom and myself. However, unless it was just Easter, it is not likely that you have leftover ham in your fridge! Preheat oven to 350 degrees and spray a 8 x 8" baking dish with nonstick cooking spray. 1 pound fully cooked ham, orleftover ham, 1 (10.5-ounce) can cream of mushroom soup. ), Stuffed Peppers With Cheesy Ham and Rice Filling, Dishes for a Classic Southern Thanksgiving Dinner, Crock Pot Potato and Ham Casserole With Cheese. In a greased 6-qt. Put about of the potatoes in the bottom of the crockpot. Spread a generous cup or so of onion cream sauce across the potatoes. Remove from oven and cool for a few minutes before serving. Classic comfort food with lots of cheese, potatoes and ham. I was wondering as I made the layers how it would turn out and it was excellent! Layer potatoes and ham in a lightly greased 9x13" baking dish and preheat oven to 350 degrees F. In a medium saucepan, melt the butter. The tub cream cheese has a little extra liquid. Instructions. Add the broth, sour cream, half of the cheddar cheese, the parmesan cheese, garlic salt, onion powder, thyme, and pepper. Taste and add freshly ground black pepper, and salt, if needed. Crockpot Scalloped Potatoes and Ham is comfort food at its best! This post may contain affiliate links. All topped with shredded cheese that gets golden and caramelized in some spots. To Make Cheesy Scalloped Potatoes: PREP: Slice the potatoes (I use a mandoline slicer to make it quick) and drop the potatoes into boiling water for 5 minutes (this is a huge time saver). Directions In a 5- to 6-qt. Instructions. Stir in soup. Place half of the potato slices on the bottom of the slow cooker. High for two hours then to low for the remaining hours? The condensed cream soup provides the magic here, melting into a creamy sauce that turns sliced potatoes, onion and ham into a comfort food casserole that 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, PUMPKIN DESSERT RECIPES PINTEREST RECIPES, HOW TO MAKE CHICKEN FAJITAS LIKE MEXICAN RESTAURANTS RECIPES, ELECTRIC PRESSURE COOKER CHICKEN DRUMSTICK RECIPES RECIPES, BEST CHICKEN SOUP RECIPE FOR COLDS AND FLU RECIPES, WEIGHT WATCHERS VEGETABLE LASAGNA RECIPE RECIPES, HOW MUCH CALCIUM IN COTTAGE CHEESE RECIPES, HOW TO COOK PIZZA ON CHARCOAL GRILL RECIPES, 10 medium potatoes (about 3 pounds), peeled and thinly sliced, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. It's a great way to use up that leftover ham in a delicious dish! Glad you enjoyed it! Place half of the potatoes in the prepared baking dish. Add about a tablespoon of salt. Try another great version of potatoes with these Parmesan Baked Potato Halves. After 1 hour, uncover the pan, and continue baking for 30 minutes more. One sliced onion may be mixed in with the potatoes. In a slow cooker, layer half of the potatoes, onion, ham, and cheese. pepper 1; mustard 1; garlic 2; paprika 1; salt 1; seasoning salt 1; View More In a greased 13x9-inch baking pan, add half the sliced potatoes. Stir to mix well. slow cooker, layer half of the potatoes, ham, onions and cheese. The Best Scalloped Potatoes With Cream Of Chicken Soup Recipes on Yummly | Irish Chicken & Dumpling Stew, Ground Beef With String Beans And Mashed Potatoes, Slow Cooker Cheesy Scalloped Potatoes . Instructions. Add butter, celery, onion and garlic and cook for 3-5 minutes stirring occasionally until transparent. Mix lightly so all the potatoes are covered in the cream mixture. Slightly brown the onions for more flavor. Repeat layers., Bake, covered, 30 minutes. Sprinkle with paprika and pepper. Unfussy because it's so easy to make- it takes longer to heat the oven than it does to prep the ingredients. To make this over-the-top Scalloped Potatoes and Ham recipe you will need the ingredients pictured: Russet Potatoes : you definitely want to use russet potatoes for this dish. After youve tried this Crockpot Scalloped Potatoes with Ham recipe, try some more of our favorite Crock Pot Recipes. Take the sliced potatoes out of the water. My favorite recipe for garlicky, cheesy, perfect scalloped potatoes. Ham and Scalloped Potatoes, Scalloped Potatoes. In 2 large bowls, combine soups and milk. Take a look around and find all myrecipes,gardening tips,andcountry living antics. can (10 1/2 ounces) Campbells Chicken Gravy, 5 Sprinkle on 1/3 each of the pepper, garlic powder, onion, bacon, and cheese, in that order. In the crockpot now. + standing. Cheesy Ham and Scalloped Potatoes Recipe - Ingredients for this Cheesy Ham and Scalloped Potatoes include diced ham (left over ham works great), potatoes cut inch circles, velveeta cheese cut inch small pieces, Pepper, evaporated milk, cream of chicken soup. Gradually add milk; bring to a boil. Were your place for more than 1,000 actionable, traditional recipes to serve and celebrate your friends and family. Top with half of the onions cheese and bacon. Theyre actually very good for you! Step 2: Whisk pepper and thyme in with the broth and pour over the potatoes. Recipes, meal planning ideas and more. Place a layer of potatoes in casserole dish Add a layer of onions Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper Top with 1 cup of ham and cup of cheese Repeat layers Add a third layer of potatoes Mix dijon mustard with a small amount of milk in a large glass measuring cup. Heat the oven to 350F. Pour soup over top. Add potatoes and ham; toss to coat. They make a great side dish! Scalloped potatoes are a total comfort food around here. Alisa Hanson, Duluth, Minnesota, Scalloped Potatoes with Ham & Cheese Recipe photo by Taste of Home. will be great. Repeat layers in order. Cover; bake at 375 degrees for 1 hour. baking dish. So good! Step 1. Ham and scalloped potatoes is a delicious casserole that's perfect for family dinners or potlucks. Add onion, celery, and carrots; cook 8 to 10 minutes or until tender, stirring occasionally. The condensed cream soup provides the magic here, melting into a creamy sauce that turns sliced potatoes, onion and ham into a comfort food casserole that's as simple to make as it is delicious. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. baking dishes. Add a layer of sliced potatoes, and then lightly season the potatoes with salt and pepper. Add the grated onions and cook until soft and tender. The Best Scalloped Potatoes With Cream Of Chicken Soup Recipes on Yummly | Irish Chicken & Dumpling Stew, Ground Beef With String Beans And Mashed Potatoes, Slow Cooker Cheesy Scalloped Potatoes . Makes 6-8 servings. Mix the white sauce ingredients together. Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom's Dinner. To make a larger size, I would plan on adding 30-45 minutes of additional bake time. Make 2 more layers. Peel and thinly slice potatoes using a mandoline or sharp knife, Place a layer of potatoes in casserole dish, Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper, Top with 1 cup of ham and cup of cheese. Instructions. To manage your email preferences, click here, 1 Now slowly whisk in the chicken broth, followed by the 2 cups heavy cream. Delivered from our family to yours. The potatoes along the sides and bottom of the slow cooker do brown a little as they cook. Heat oven to 450F. . 1 review. Toss in half the onions, over the potatoes. Required fields are marked *. 6 + hrs. Repeat layers., Bake, covered, 30 minutes. Peel and slice the potatoes with a mandolin or slice thinly about 1/8 inch thick. Pro Tip: At this point, there's no need to layer the potatoes. The difference is au gratin means it is cooked in a sauce that contains cheese, not just a cream sauce. Finally, cook on HIGH for 3-4 hours, or LOW for 6-8 hours. Use a mandoline and slice the potatoes as thin as possible, Slice onion on mandoline too on the same setting or thickness, Sprinkle with flour and cheese and salt and pepper and add the ham and cheese, Continue adding onions and ham, flour and cheese and salt and pepper, Repeat with a third layer adding potatoes, onions and ham, Pour milk over casserole and sprinkle with final cheese. cream of chicken soup 6; potatoes 2; frozen hash browns 2; hash brown potatoes 1; red potatoes 1; russet potatoes 1; frozen hash brown potatoes 1; bread 1; View More ; seasonings & flavorings. The LAST thing you want in a potato dish are crunchy potatoes! Slice Potatoes, place a layer of potatoes and ham cubes add a of remaining sauce. Spray the underside of your foil with non stick spray so it doesnt pull all the cheese off the top. The only thing I added last was 3 slices of smoked Gouda, just to finish the pack up. Season with garlic powder, salt and pepper. Super best recipe for scalloped potatoes and ham! We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! Cover and bake 1-1/4 hours or until potatoes are tender. Turn slow cooker on low, cover and cook for 8 to 10 hours or . Add the ham and cook for 3 to 4 minutes until thoroughly heated. Cover and cook on high 4-5 hours (or low 7-8 hours). Let stand for 10 minutes before servings so the sauce can thicken. First, peel and slice the potatoes. If nutrition facts are provided they are calculated as an estimate to the best of our knowledge. Add remaining potatoes and sauce. Dont let the low-carb craze scare you away from a potatoes. Uncover and bake for another 25 minutes. As we talked about before, scalloped means that you are baking the potatoes and ham in a cream sauce. Step 2 Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. Microwave the potatoes for 3 minutes, stir, and microwave another 3 minutes. Peel skins off and cut into slices. 9 potatoes thinly sliced 6 slices of ham cubed 3 green onions thinly sliced 4 cups mozzarella cheese shredded 2 cups parmesan cheese shredded salt and pepper to taste Instructions In a cake pan put one layer of potatoes. Sprinkle chopped parsley on top, then serve. If doubling recipe, increase baking time 30-45 minutes, or until potatoes are cooked through. Thisbroccoli saladwould be an excellent side dish to serve with the potatoes. Top with half the onion. You could say they are cousins - scalloped potatoes often have cheese added to the dish. 6 cups thinly sliced potatoes Steps to Make It Gather the ingredients. Add onion; cook and stir until tender. Then remove the foil and bake for another 30 minutes. Add the garlic, seasoned salt, and pepper and stir for 1 minute.. Sprinkle in the all purpose flour and stir around the pan for about 1 minute. Melt the butter in the bottom of a 12" skillet with high sides. Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. Scalloped Potatoes and Ham Recipe: How to Make It Directions. Thank you for any advice. baking dish and sprinkle with pepper. Pour soup over top. Just put this together and ready to go in the oven cant wait to try it sounds so good ! Whisk in the chicken broth and cream. Enjoy and let me know how it turns out. Grease a 2-quart casserole dish with butter and preheat the oven to 400 F. Melt the butter over medium-high heat. Slice the potatoes into thin slices. potatoes 1/4 c. chopped onion 1 c. sour cream 1 can cream of chicken soup 1 c. shredded cheddar cheese 1/2 c. butter 1 tsp. You can also cut them by hand, it will just take a while longer. Remove the foil and continue cooking for 30-45 minutes until potatoes are soft and cooked through. Cover the baking dish. Repeat the layers until you run out of potatoes. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Drain. Remove covering and bake for 30 to 45 minutes longer, or until potatoes are done, and thetop is browned. Add in the flour and stir until smooth. sour cream 4; butter 2; milk 1; View More ; uncategorized. Ingredients pound diced ham steak 1 pounds frozen shredded hash brown potatoes 1 cup diced onion Enjoy! Now add in the garlic, seasoned salt and pepper, cook for 1 minute. My mom always made this after any holiday dinner when ham was served. STEP 2. Add the cubed cream cheese in and stir to melt. Set to manual pressure for one minute. I'm so glad you loved it and thanks so much for sharing the recipe! For a shortened baking time and more uniform cooking, put the sliced potatoes in a pot of cold. Delivered from our family to yours. Make sure you calculate resting time in your total preparation time. Add garlic, Italian seasoning, salt and pepper -- cook and stir 1 minute. Lay paper towels over the top of the slow cooker, cover, and cook on HIGH for 2 1/2 to 4 hours. Instructions Step 1 Heat the oven to 350F. Directions. Layer half the potatoes in a 2 qt. Combine ham, potatoes, broth, salt, garlic powder, and black pepper in the Instant Pot. In a small saucepan, heat the mushroom soup, milk, and sour cream together. See our disclosure policy. Add in the cubed cream cheese. Divide the mixture among 4 greased 139-in. Step 2. small onion, thinly sliced (about 1/4 cup), 1 I loved this version! Husband and I really liked this and will make again, Hi Mary, The addition of a little cream cheese makes the cream sauce extra rich and creamy! Slowly add remaining milk, stirring as you add. A green salad and dinner rolls with butter are great side dishes to pair with scalloped potatoes and ham. Top with Parmesan cheese and cook uncovered on HIGH for 10 minutes. Repeat layers. slow cooker, layer half of the potatoes, ham, onions and cheese. Thanks so much! Add the remaining sliced potatoes, onions, soup mixture, and cheese. Whisk in the milk slowly whilst stirring. Read More, Sausage Stuffed Shells with Tomato Cream Sauce, 30+ Sunday Family Dinner Ideas (by season! Simmer, covered, 10 minutes. Through my MULTIPLE tests for this recipe I found that cream cheese is a key secret ingredient to making your Scalloped Potatoes & Ham sauce extra creamy with amazing flavor. . I tested this scalloped potatoes and ham recipe OVER AND OVERand over again until I nailed it. You really cant go wrong with either. When we have leftover ham to use up, it's the most-requested recipe at my house. I used a mandolin to get perfect sliced potatoes. By adding a layer of cream sauce on the bottom you get caramelized bits on the bottom and top! Repeat layers. The basic baked dishcombinesa creamy seasoned sauce with sliced potatoes. Stir in cheese and serve. Everyone will enjoy this! 1 (9x13 inch) pan peeled, sliced white potatoes. Season with garlic powder, salt and pepper. You build all the layers of flavor and then bake it for about an hour and a half. Other favorite recipes using leftover ham include this ham and rice casserole and this delicious ham tetrazzini. Repeat layers. It works great to cut into " slices and put in your slow cooker. sending a copy of this to all my family and friends. Layer half the potatoes, onion, ham and soup mixture in 13x9x2" shallow baking dish. Add flour and stir quickly using a whisk, then add cheese until melted. Peel and slice the potatoes to inch thick using a mandolin, v-slicer, or food processor with inch slicing blade. Do not Sell or Share My Personal Information, 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted, 2/3 cup condensed cream of potato soup, undiluted, 8 medium red potatoes, peeled and thinly sliced, 1-1/2 cups shredded part-skim mozzarella cheese. When the butter is hot, stir in the flour. So, I made this using pepper jack cheese as we like a little kick. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Kathy, a busy working mom who loves to cook from scratch, grow a garden, and raise farm animals. Transfer to a greased 13 in. Nutrition Facts Layer potatoes and onions into the casserole dish. Add the ham and scallions and simmer just until heated through. 1-1/2 cups: 344 calories, 13g fat (7g saturated fat), 53mg cholesterol, 995mg sodium, 40g carbohydrate (4g sugars, 3g fiber), 17g protein. Home Dishes & Beverages Casseroles Pork Casseroles, Prep: 20 min. This version is made with a quick condensed soup sauce, which makes preparation a breeze. Potatoes are also chock full of Vitamin C and Vitamin B6. That is how you know the dish is done. Stir a couple of times during cooking to promote even cooking. Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop. Your email address will not be published. 12 med. Let stand 10 minutes before serving. Add ham if using. Repeat layers. Give the dish a little press to make sure everything lays flat. 1 tablespoon butter or 1 tablespoon margarine 1 dash paprika directions Combine soup, milk, parsley and pepper. The flour is just sprinkled lightly over each layer of potatoes and onions. Hearty because it's a baking dish full of potatoes, onion and ham, coated in a creamy, cheesy sauce. Add the cream of chicken soup on top and spread out evenly. I often like to make this in the morning and refrigerate until it's time to pop into the oven. Simmer for a couple minutes, stirring occasionally, until thickened. Cook on HIGH for 3-4 hours, or on LOW for 6-8 hours. Pop down to the comment section and connect with me. Remove from the heat. Some other really great comfort food recipes to check out next are Chicken and Dumplings, Turkey Pot Pie, and Chicken Tetrazzini! It is a great side dish, or main dish if you have leftover ham after a holiday dinner. Guided. Remove the foil and bake an additional 30 minutes until you can slide a knife into the center of the dish without resistance. Kathy . Add in the onions, thyme, salt, and pepper and cook until the onions soften. Grease a 2 quart casserole dish. Stir in ham. Season with salt and pepper. Layering the dish ensures you get sauce and ham with. Pour soup over top. Step. My Mom used to make them growing up, but I haven't had them in years. In small bowl, mix remaining ingredients; sprinkle over potato mixture. Using a mandolin slicer can be quite handy and a nice time saver for this process. Test to see if done by inserting a butter knife in the center. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. After that, add a second layer of potatoes, onion, ham, and cheese. Your email address will not be published. More Info At www.cooks.com Preheat oven to 325. Quick release the pressure. Cover with foil and bake in the preheated oven for 1 hour. It has layers of tender potatoes and ham that are coated in a delicious onion cream sauce with a little cream cheese added. You can also use any variety of potatoes. Remove from heat; stir in sour cream., In a greased 13x9-in. Heres why: When making Crockpot Scalloped Potatoes and Ham, you want to use a nice, starchy potato such as Russet, Idaho, or Yukon Gold potatoes. The prep takes just a few minutes. In a mixing bowl, whisk together soup, milk, thyme, and fresh ground pepper. Pour half the soup mixture over the potatoes. In a 13x9x2-inch baking dish, put half of the potatoes, onions, ham, and soup mixture. Place potatoes into a large pot and cover with salted water; bring to a boil. Cover with the diced ham and then top with the remaining potatoes. This post may contain affiliate links. Finishing with sauce, top with shredded mozzarella and cheddar cheese. However, the cooking time will increase due to a larger sized dish. Grab a deep 913 dish, rub the bottom and sides with the 1 tablespoon softened butter. This is a perfect make ahead casserole dish. Sprinkle on half the ham. Uncover; bake 15 minutes more or until potatoes are done. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Cover dish with foil. Repeat the top layer in the same manner. This one's a keeper. Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes.