In fact, its her we have to thank for sharing one of our all-time most popular dishes: Classic Nigerian Jollof Rice. If rice needs longer, leave on low heat and let it steam for a few more minutes. However, if you cant find it, dont be tempted to dig through it since over-stirring will cause the rice to break. Fry for about 5 minutes, then add the garlic, ginger, and bay leaves and let it cook in the tomato paste for about 2 minutes. We don't wash the rice with hot water or soak it. Since the days of Lord Luggard and later social media influence, celebrities are hardly ever shy about voicing their political preferences. Pour in tomato paste and allow to fry for about 10-15 minutes, stirring continuously to avoid burning. I made this recipe for a Nigerian birthday party and it was a hit!!! your rice is so yummmm yummm i love beans so good i ove you 1000000/2. In a large pan, heat oil and add the sliced onions. This gluten-free recipe of Nigerian Jollof Rice is a blend of spicy and savory flavors! Other modern variations have seen people mix corned beef into their rice to make an entirely delicious meal with a modern industrialized twist. For those with an experienced eye for rice, this would normally be about 500ml (2 cups). Hi Mari, I am so happy to hear that you enjoyed it! Although it is believed to have originated from the Wolof people in northwesternSenegal. I like this recipe. body { font-size : 18px; line-height : 1.6; }. She also calls for 1/2 to 1 Scotch Bonnet pepper (instead of the full 1) now.Another tweak to the ingredients list: Ozoz uses both white and black pepper for a deeper, earthier, smokier flavor. It includes red bell peppers, tomatoes, onions, and spicy peppers. Add half the sliced onion along with the bay leaves, curry powder, dried thyme, a large pinch of salt, and a large pinch of black or white pepper. Delicious dish with a perfect amount of spice. I was looking for a recipe for a competition and came across THIS in the reviews? Then let the hot water stand in the pot for 20 minutes. @media screen and ( max-width : 720px ) { .dpsp-content-wrapper.dpsp-hide-on-mobile, Our love for Jollof rice will only grow bigger and bigger everyday. If the meat is tough, simmer the meat and sauce paste until the meat is tender, then remove the pieces of meat and grill or fry them so the lamb pieces crisp up. 2 tsps of curry6. I used a 400g can. It's too moist to be Ghanaian. Stir and cook for another 15 minutes (see notes). Cook for another 2 to 5 minutes. A variety of spices can be used to make this one-pot dish. Recipe link ---, How To Cook Party Jollof Rice Without Tomato Paste. Best, Sarah, I saw the title and end product and decided to let you know this recipe isn't Ghanaian Jollof but I see some good people already pointed it out. As previously mentioned, in Senegal, the dish called, Similar Dishes to jollof rice around the world, When cooked without meat, jollof is very much a savoury rice dish, comparable to the Portuguese. And how delicious it was! All Right Reserved. When cooked without meat, jollof is very much a savoury rice dish, comparable to the Portuguese arroz de tomate. #subscribe BE here https://www.youtube.com/channel/UC76ggJ294ZNeDxrZuz-K2rg#facebook PAGE https://www.facebook.com/Esteri-Ayaba-Page-115110125176798#instagram https://www.instagram.com/esteriayaba123/#shorts #food #youtubeshorts #cooking Note that the world might consider this a side but in Nigeria, it is the main. ErrmmmI'm Ghanaian and apart from the ingredients being spot on, the final result isn't. Nigerian Jollof Rice is a popular easy-to-cook dish well-loved in West Africa. Add the rinsed rice to the sauce and stir until it is well coated with the sauce. I'm so sick and tired of people hating on this community over and over again. Add the blended sauce and allow the pepper to cook until the water is reduced and the sauce become thick about 10 to 15 minutes. I have anotherJollof rice recipethat I made withbeef and basmati rice. Scotch bonnet is the kind of chili customarily used for making Jollof rice. I have used the long grain parboiled rice for this recipe This rice is soaked, steamed, and dried. Those are my go-to sides as well . Another original ingredient used for making this. Add in washed rice and a bit of water (if necessary), and reduce heat to low. Hi Mike. Thanks so much for this recipe. :). Stir-fry for about 2 minutes on high heat, then remove shrimp and set aside. The possibilities are pretty endless when it comes to dishes that pair well with homemade Nigerian Jollof Rice. Nairaland - Copyright 2005 - 2023 Oluwaseun Osewa. It is a sure party pleaser. Fry onion until a bit softer, about 3 minutes. Everyone loved it. JOLLOFRICE4LIFE, no one cares about ur delusional obsession. When you are finished with this step of the recipe, take out about of this tomato sauce and reserve it for later. Be sure to use your judgment and avoid adding too many spices. It's made from rice, tomatoes, onions, peppers, and other seasonings. One reviewer wrote that she used 2C rice and 4C liquid, I did the same. You can also check for moredelicious Nigerian recipeshere. Add 4 cups of the stock to the cooked tomato sauce and bring it to boil for 1 - 2 minutes. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.More about me, @2022 - Where Is My Spoon. Shes revisited it to make a few key changes that are slightly different from what youll see in the video.In the original recipe, the method instructs you to first parboil the rice in stock, but it can sometimes lead to overcooked rice. margin-left: -32px !important; Looks good, Ill try mine next time with the paprika for the smoky flavour, usually I use a wooden spoon when cooking it for the smoky flavour, or I steam up some firewood in the pot before I even put the oil to cook with the same pot for the smoky effect, this might be a lot easier though haha. Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as Senegal or Gambia, Ghana or Sierra Leone. Something that you will also need to cook this spicy Nigerian recipe is a Maggi stock cube. grow up honestly. Wow, this Nigerian jolly rice looks really delicious. Here's a detailed step by step on how to cook jollof rice: First, blend the bell peppers, plum tomatoes, scotch bonnet, and brown onion. Celebration in an African home CAN NOT happen without the presence of Jollof rice. .dpsp-content-wrapper.dpsp-size-small .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count){ The rice is very hard and uncooked, even though I added plenty of hot water throughout the cooking process when I saw there was not enough liquid to cook the rice. Pour into a large pot/ pan and bring to the boil then turn down and let simmer, partly covered for 10 - 12 minutes. With the right recipe, Jollof rice can be made quite easily. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. what the hell have i just read? padding-left: 0px !important; Flavor the rice with bay leaves and half of a thinly sliced onion (optional), stir and cook over low heat until the rice is tender and flavor-packed. I have been searching trying to find the best Jollof rice recipe to make and yours was the one I decided to go with. She would make it with dried salted fish, which had a fermented flavour. Then cover with parchment paper right above the rice (to lock in moisture and add natural cooking pressure). ga('create', 'UA-131841555-1', 'auto'); The final step in Ghanaian jollof rice is stirring in some mixed vegetables such as carrots, green beans, and peas. For those of you who arent familiar with Jollof Rice(Jellof rice) it is a rich and incredibly rich, aromatic, tasty West African one-pot Meal. Let the party begin! Stir ricetaste and adjust as required. Visit our Privacy Policy page for more information. Cover it immediately so that the heat remaining in the rice can steam up the vegetables a little. One thing for sure is that we can't live life on our own. Remove the bay leaves once the rice is done. ONLY TO HAVE MADE MY LIFE WORSE!!! Start by preparing the tomato and pepper sauce by blending all of the ingredients in the blender until smooth in texture. Read More, Copyright 2023 Sims Home Kitchen on the Foodie Pro Theme. If you dont plan to do that, then 3/4 cup or 1 cup should be fine for just a simple meal. I was not so keen on doing that, so I thought I would add some smoked paprika and some smoked ground black pepper to give it a bit of a smoky flavor. But here in Italy, puree is tomato concentrate or paste but in US its like Italian passata. It is a very versatile dish, and it is usually made from scratch using rice, tomatoes, pimento peppers, tomato paste, scotch bonnet, onions, salt, and other spices. I've never made Jollof Rice (or indeed any African food). The Romanian version is spiced the Romanian style, which means barely spiced actually, just some garlic and thyme, salt and pepper. She is now established as an African Cuisine Expert and resides in Lagos, Nigeria with her husband and 4 children. This rice flavoring is so tasty! Leftover Jollof Rice can be stored in a dry container with a lid in the refrigerator for up to 3 days. This morning when i woke up i discovered jollof rice, its the best thing thats ever laced my mouth. Add the rinsed rice and butter, stir, cover with a double piece of foil/baking or parchment paper and put a lid on the panthis will seal in the steam and lock in the flavor. Turn down the heat to the lowest on your burner and cover the pot. I can have it on its own any time of the week, and it makes a wonderful side dish for lots of dishes. Not far from jambalaya in Americas south, Gullah red rice is almost identical to jollof, with the addition of smoked sausage. Theyre sure to fall in love! All I know is that a good cook will make a good-tasting Jollof Rice. So, two similar looking dishes, but two different flavors. You can find Freda on her site MyBurntOrange.com. Categories African Recipes, Main Dish, Other Recipes by Region, Pasta and Rice, Side Dishes, Spanish Vegetable Soup (Sopa de verduras). with or without tomato paste, and seasoning to taste. This is a staple at my house. Next, add in the tomato puree/tomato paste. Add chicken stock and salt. The main idea of the dish is the same in all of these countries but, of course, every country has its own version of it. The thing about Jollofits that one dish across West Africa that is a unifying dish, Ozoz told our co-founder Merrill Stubbs in a recent episode of At Home With Us. Every country has their own version, she explains, But the core is always two thingswell, three things: rice, a tomato stew, and seasoning. Thousands of people have made this recipe since Ozoz put it up on the site in 2016. JOLLOF RICE HAS DESTROYED EVERYTHING, MY LIFE, MY LOVE LIFE AND MY MENTAL STATE. Few months ago, I stop using foil because of its chemical. Thank you so much! All Jollof Rice variations have a tomato base. We usually serveJollofwithChicken,Turkey, Beef, Goat Meat,Fish,ormoi moiand sometimes with a side of fresh creamy Coleslaw orNigerian salad. I couldn't help myself. Hi Kelly, any average-sized can is fine. Add in the diced tomatoes, tomato paste and curry. Jollof rice is a staple in West African cuisine. 8. I cooked this for my Nigerian boyfriend, I had never tasted much less made jollof rice in my life (lol) but wanted to make it for him. The flavour is good but texture of the rice is very unpleasant. Nairaland Forum / Nairaland / General / Food / How To Cook Party Jollof Rice Without Tomato Paste (5005 Views), Oyinbo People Queue To Buy Nigerian Jollof Rice From "Mama Put" In London. Starting all the way over and I will only use 2 cups of rice. Cooking Spray. Adina, this Jollof rice looks so delicious! You should have roughly 6 cups of blended mix. This native rice is distinct because the recipe contains vegetables, crayfish, stock fish, dry fish and sometimes locust beans. It will be his first time. (The rice is washed to remove excess starchiness, which can make the final dish gloopy or sticky.). All ingredients are regular staple items in every household, which makes it easy for most. Try this rice with tomato and vegetables or the Romanian vegetable pilaf or Cheesy Corn Rice (with Turmeric). Add chicken stock, curry powder, thyme and salt and pepper to taste. In step 1 my mix turned out to be roughly over 9 cups. / How My Jollof Rice Turned To Water Rice / Secret To Cooking Nigerian Party Jollof Rice (2) (3) (4), Picture Of Pu**y Water / How Nutritious Is Nigerian Catfish / Pancakes, Links: (1) (2) (3) (4) (5) (6) (7) (8) (9) (10). Often, the chicken or other kind of meat is already included in the dish. If doing so, be sure to use broth instead of water for best flavor and add salt to taste. I am all done with this recipe and I am having to throw it out because the rice is crispy. You probably already have them in your kitchen. I love a good versatile recipe like this! Shola Olunloyo's Homestyle Jollof Rice Serves 8 For the sauce: 3 red bell peppers, diced 3 plum tomatoes, diced 2 Scotch bonnet peppers, diced 1 onion, diced For the rice: cup olive oil 1 medium onion, sliced 5 tablespoons tomato paste 4 cloves garlic, sliced 1 tablespoon fresh ginger, grated 2 bay leaves 1 tablespoon thyme Then they add tomatoes, garlic, peppers, and ginger. I tried it and my family said it was amazing! Burlap and Barrel sells Jollof Rice seasoning. Loved trying out your recipe. Reduce heat and cover. Step two. owever, the direct connection has been heavily contested even though the dishes look similar in appearance. Stir and cook for another 15 minutes. Once the oil separates I let it cool down before blending it and mixing it with my rice. } Toddlers love Jollof Rices typical orange color. Thank you for sharing. Good recipe but this definitely looks too moist. Well I cooked a few bone in pork chops and chicken thighs in the sauce before I cooked the rice. Not far away in neighboring Gambia, benachin is the thieboudienne equivalent. 3 red bell peppers2. I mean, youd want to lick it clean. As we are focusing on Ghanaian jollof rice here, it pays to note that the choice of rice will vary greatly across the different West African regions. Privacy Policy. In a large pot, preheat the cooking oil over medium heat and add the chopped onions. Im sure youll love it. However, due to variations in recipes, you can find different flavors in different countries. Once the oil is hot, pour in the blended sauce and cook over medium heat for 10 minutes, stirring. Cast Iron Skillet Chicken Drumsticks (Chicken Legs). For the Jollof Rice: In a 4- or 5-quart pot or Dutch oven, heat 2 tablespoons (30ml) oil over medium heat until shimmering. Tasty popular Nigerian party Jollof rice recipe, OR habanero pepppers. Yes, Ron, I used spatchcock chicken. I was going through a very dark and depressive time before I came across jollof rice. Itis one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast, Cameroun, and Liberia. Cover and let cook for an additional 10 mins. You had no reason to act like this, you should keep your opinions to yourself if they aren't positive. The Nigerian jollof rice on the other side is hot and besides thyme (which I seem to add by default to most rice dishes), is also spiced with curry powder as well. Alternatively, use a regular vegetable stock cube. This was THE best rice recipe ever. I know someone else asked about the tomato puree. Im sure you will love it! The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. 7. Other Rice recipes you might want to try: You can find me onFacebook andInstagram I love keeping in touch with all of you. Taste the rice. At this point, while the tomato is frying, begin to wash your. The ingredients required for making jollof rice are pretty basic. Here's how: Once the rice is cooked, turn up the heat with the lid on and leave to "burn" for 3 to 5 minutes.