Can you please tell me where I went wrong. However, there are areas that cause a crust so if one is careful they can reduce a crust on regular pound cakes and reduce the thickness for Whipping Cream Pound Cake. Sift flour, baking powder, sugar and salt together in a medium bowl; set aside. Happy baking! You can add fresh lemon zest for more flavor. I live at high altitude, over 5,000ft. can you put 3 sticks of butter with salt? Sift SWANS DOWN Cake Flour, lightly spoon into measuring cup for 3 cups. We are so sorry to hear that you were disappointed. Line the long sides of the pans with parchment paper "slings" and spray lightly with nonstick cooking spray again. Should the Whipping Cream also be room temperature? Step 1 Heat oven to 350. Add 1 cup cake flour, cream until smooth. Just baked the 1-2-3-4 cake today and halved the recipe since I wanted a small loaf cake. Made some changes: use only 2 sticks of butter, and 2 1/2 cup of sugar. 3 cups Swans Down Cake Flour 2 cups white granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 4 large eggs, room temperature 3/4 cup milk (whole or low fat) 1 teaspoon vanilla extract 1/2 teaspoon almond extract Shop the recipe Directions Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. Hi Gladys! Hi Patti, You could use 6 (4-inch) cake pans then wrap each well in plastic wrap and freeze them for future use. I am the great-granddaughter of Millie Igleheart Shutt. ALWAYS outstanding! Hi Elizabeth, We used the Nordic Ware Heritage Bundt Pan. Add powdered sugar, salt, and cocoa powder. When you take it out, it tastes like ice cream. Let us know how the next one goes! Pour into prepared pan. Bake approximately 1 hour and 15-30 minutes or until a long tester inserted in center of cake comes out completely clean. This cake should freeze nicely and a 4-inch cake would defrost rather quickly. Cream Cheese Cookies 3. Swans Down Pound Cake - Recipes - Cooks.com Happy baking! I never paid any attention to the box, but trying it your way and following direction to the T, if lasted not long on my kitchen table, absolutely tasty. I wanted to know, because I did not see a recipe for a sock it to me cake. Cream softened butter and 3 cups sugar together. Assemble Cake: Evenly brush all cake layers with Lemon Syrup. Grease a 12- to 15-cup Bundt or tube pan with melted vegetable shortening, and dust with flour. Happy baking! The first time I baked it, it was an instant hit with my family and friends. Divide batter evenly among prepared cake pans and bake for 30 to 35 minutes or until toothpick inserted in center comes out clean. Just wondering if the batter was supposed to be a thick batter or did I do something wrong? Hope this is helpful. Add eggs; beat until just blended, about 30 seconds. Million Dollar Pound Cake Recipe - Southern Living Preheat oven to 325F. 1 teaspoon almond extract. Its perfection. Happy Baking! Add flour mixture alternately with the milk, beating after each addition until smooth. She divided the batter in half and added Bakers Chocolate to half. One of the ladies in my church sewing group made this for my birthday and its the best birthday cake Ive had in ages. Im short about three tbls of heavy cream! i want to know if I can use this receipe for a Chocolate pound cake, and how much chocolate should use. Add the sour cream, vanilla, and lemon extract, if using, and . It is perfect in one hour. Sift confectioner's sugar on the top or serve it your own way; one Swans Down fan slices it horizontally in half and adds in a layer of whipped cream and sliced bananas. Because you are increasing the oven temperature, you will need to decrease the baking time by 5 to 8 minutes per half hour. Happy Baking! I was told please add this cake to your bake list. Hi Michaels, That is a goal we are working towards. Hi Tammy, Wow, what a great bit of Swans Down history! It is absolutely a delicious cake. We did have one in our archives. Come back and let us know the outcome. Vanilla extract to taste (or other flavoring if desired). Wonder if the cream should also be room temp (or at least allowed to warm a bit sitting on the counter before using)? Preheat oven to 325. Do NOT over beat the flour, add slowly, and gently until combined. Gradually add sugar, beating until light and fluffy, about 5 minutes. We recommend using approximately 1 cup and lightly toss them in flour before gently folding them in. We discussed this, and think that if you cream your butter and sugar extra slowly, add the (room temperature) eggs one at a time, and then slowly add the flour and cream, you should have a winner. 1-2-3-4 Pound Cake (Our Most Requested Recipe) - Swans Down 1 week ago swansdown.com Show details . Why did my cake collapse in the oven. Mix for 2 minutes. You should mix only enough to incorporate the ingredients. Weve discussed this and think you can probably substitute the sour cream in the same amount as the whipping cream (1/2 pint, which is 1 cup). My 1234 pound cake came out after two hours 325 degrees. We do have general high-altitude guidelines you can review. Hi Virginia, Yes you can add chocolate chips to the 1 2 3 4 Pound Cake. Do you recommend that for this recipe? Let stand until the glaze is set. . Add well beaten eggs. Not to be confused with our 1-2-3-4 Layer Cake recipe on the back of the Swans Down Cake Flour box, this is pure, buttery pound cake in every bite. Assemble the layers and frost the cake with remaining Buttercream Frosting. Preheat oven to 325. How much cocoa powder should I add to the pound cake recipe. Grease and flour a fluted tube pan (such as Bundt). It really is just like the "old school" pound cake your grandmother used to make. I saw that someone used 2 loaf pans, is that a good idea.?! This is the cake of my childhood! you can substitute Baking Soda for Baking powder. A bright and delicious lemon flavored pound cake that is both sweet and a little tart., Topped with a lemon-flavored frosting. I love this recipe. Texas Sheet Cake Swans Down Cake Flour Recipes Sarah Mock 1. Happy Baking! Hi SMcD, Batters that are made with room temperature ingredients incorporate more evenly and tend to be smoother, while cold ingredients will bond together rather than incorporate. Scrape bowl. Also, the best icing for this cake is made with confectioners sugar, butter and water (food coloring if desired). Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1 1/2 cup (3 sticks) unsalted butter, softened. I loved it. I always get requests to make it! I like to flavor it with Almond, Lemmon and vanilla! Why is my pound cake heavy? It varies by brand. Well share this with The Kitchen and see if they have any suggestions. I love the recipe each time I make the whip cream pound cake it comes out perfect. Hi Mary, Many retailers sell mini loaf pans. Baking times are usually the same, but if using loaf pan, test it with a cake tester at 1 hour, 15 minutes and see if it comes clean. Hands down the best pound cake!! creamy. You can see it here: https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1-2-3-4 Layer Cake (aka Back of the Box Cake because the recipe is on the Swans Down box) Scrape bowl. I am an experienced baker 50+ years. Can this recipe be made with all butter instead of the margarine? Lemony pound cake, rich with the refreshing flavor of iced sweet tea and topped with a freshly squeezed lemon glaze. In the bowl of a stand mixer, combine the cake mix with eggs, adding the eggs one at a time. I dont use margarine, for obvious reasons. Ive been baking 7up cakes for years with swans down cake flour. Swan's Down content produced in Louisiana. Use 1 ungreased, non-stick tube pan with removable bottom. Hi Mattie, Looking back to 2007 when the recipe was published, it has always called for 1/2 pint of heavy whipping cream. Happy Baking! Easy Whipping Cream Pound Cake Made From Swans Down Whipping Cream Pound Cake Recipe For Decadent Desserts Swans Down Flour [irp] 7up Pound Cake The Seasoned Mom Old Fashioned Pound Cake With Whipping Cream Out Of The Box Baking Classic Pound Cake Passed Down Through Several Generations Sour Cream Pound Cake Recipe Call Me Pmc I dont know what I did wrong. Lemon Bundt Cake with Lemon Glaze | The Best Cake Recipes Press tea bags against pan to remove liquid, then discard. We hope you come back and try Swans Down again. Why does mine look more like frosting than a glaze? Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. Any help in marrying the two would be welcome! Hi, I used the recipe as instructed, however my cake looked wet in the inside. We would recommend to make 2 separate batches. Lemon Pound Cake Recipe - Baking A Moment Where did I go wrong? . Add flour mixture a little bit at a time, beating just until combined. Orange Pound Cake Recipe 10. The structure is also affected by the tendency for the cakes to rise too much and then collapse. Happy baking! Add the cooled Jell-O, lemon extract and oil. Combine confectioners sugar and butter in medium size bowl. Thanks for the great compliment. how do I make the icing for 1-2-3-4 pound cake? Hi Susan, You can add berries to this recipe. Do you have certain concerns? https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. Absolutely wonderful! It is certainly delicious! Add buttermilk, lemon zest and lemon juice. Do you have certain concerns? Lemon Buttermilk Pound Cake with Aunt Evelyn's Lemon Glaze Recipe Can you use unsalted butter in place of the salted butter? baking powder 1 tsp. Happy baking! Spray two 8 x 4-inch loaf pans with nonstick cooking spray. Unbelievably good! Thanks!! All ovens perform differently, testing your oven for temperature accuracy and the bake good carefully towards the end of bake time is key. Swans Down Cake Flour Pound Cake Recipe - CakeNation.net Then I remembered that she always used Swans cake flour so I decided to look on the back and there it was!! Also note that this recipe makes a lot of batter and adding berries will increase the batter volume. You can see it here: You can make a few cupcakes with the remaining batter. You might want to switch to a tube pan, as the smooth surface makes it easier to get the cake out. 1-2-3-4 Pound Cake (Our Most Requested Recipe). Just before adding milk, put soda into buttermilk and mix well. Thanks, and happy baking! Please help. Add milk alternately with flavoring. You may want to test at 15 minutes just to be sure. 1/2 stick unsalted butter, softened to room temperature Test your oven temperature. In a medium bowl, whisk together the flour, baking soda and salt. do you necessarily have to use almond extract? We understand your concerns. Sift the flour and baking soda. Certainly an all time favorite! Let us know how if you LOVE it! Perfectly flat across the top, too. Gradually add sugar, beating until light and fluffy, about 5 minutes. So light and moist, the almond extract makes it! I love this cake! Make Lemon Glaze: Heat lemon juice and sugar over low heat in a small saucepan, stirring until sugar dissolves and glaze mixture is smooth. Pound Cake Recipe {7 UP} - Shugary Sweets Happy Baking! Bake at 325 for one hour and fifteen minutes or until cake tester comes out clean. It really goes to higher heights when you use 6 large eggs, 4 sticks of butter and substitute buttermilk (in place of the whipping cream. Swan's Down Cream Cheese Pound Cake Recipe But for some reason I cannot get the cake as high as she did. Light, bright and full of lemony flavor, this simple cake is perfect for any occasion from casual to fancy. Wasted expensive ingredients! Can I substitute those with 1/2 and 1/2. Cream Cheese Pound Cake Recipe - Southern Living This field is for validation purposes and should be left unchanged. Lemon Cream Cheese Bundt Cake Recipe for Entertaining - Swans Down Make Buttercream Frosting: In a large bowl (or the bowl of a stand mixer fitted with paddle attachment), beat butter and confectioners sugar together until light and fluffy. Make sure to not fill your pan more that 1/2 to 2/3 way full to void overflow during baking. Swan's Down content produced in Louisiana. We do have a 7Up cake recipe that is delicious! Preheat oven to 325. Mix sugar and butter in a medium bowl, then stir in heavy cream and vanilla. Hi Kathy, Thank you for calling that to our attention. This cake can be made with either a 9-inch loaf pan or a 10-inch tube pan. Come back and let us know what you think of the final product. Hi Bonnie! Hi Debbie! Love this recipe, I put a tablespoon of vanilla, and sometimes some almond flavor. Lemon Pound Cake is a rich buttery cake loaded with lots of lemon flavor. Would that make the cake off, or can that work? Do I need to alter the recipe to account for the altitude? Let us know if this helps! Put your batter into prepared pan. Happy baking! The back of my swans down cake flour said to do 3 tbsp of baking powder. Im stumped that baking powder isnt used in this recipe. Thanks. Happy baking! You can use salted butter in place of unsalted. I made this on Easter, and it was a huge hit so amazing. Add eggs, one at a time, beating well after each addition. What is the temperature if I have a gas what is the temperature if I have a gas stove. Hi Debbie, Yes Swans Down Cake Flour has a grand history that began with the Igelheart brother dating back to the mid 1850s! 7UP Pound Cake - The Seasoned Mom Baking for me is a way to relax, after a long day or a hard day and your recipes are top notch, easy to follow. Generously coat a 10-inch tube pan with shortening; dust with flour. Beat in the eggs, one at a time, until incorporated. I saw a recipe to prevent dry cake: Place 2 cups water in In a separate bowl whisk the all purpose flour and baking powder to combine, set aside for later. Happy baking! You would be safe to add about 1 teaspoon of salt if you only have unsalted butter. Hi Helen, Which recipe are you referring to? Happy baking! While they work on developing a Pumpkin Spice Whipping Cream Pound Cake using Pumpkin Puree they offered the below suggestions that would not affect the overall recipe simply by adding these dry ingredients: Add: How long should I bake if using loaf pans? I spray my bundt pans with bakers joy, and than I pray, and sometimes my cakes still stick with a skin layer of cake which does not make it a pretty cake. Sign up to join our email list and receive new recipes, baking tips, promotions and more. Mix on low speed for at least 30 seconds to combine. Classic Lemon Pound Cake Recipe [video] - Sweet and Savory Meals We have several that we proudly display in our office. Hi Monica, Unfortunately we do not have a high-altitude recipe version for the Whipping Cream Pound Cake. Required fields are marked *. Add in flour and whipping cream, alternately. Preheat the oven to 350 Fahrenheit. Let us know if this helps and Happy Baking! Great flavoring. Also the room temp eggs. Can you convert the recipe somehow? May have borrowed it to my daughter and she is out of town right now . This is a new favorite- and I am making it for Easter dessert. I am trying to find a recipe for a sour cream pound cake. Hi Glaydell! What happened to the previous recipe on the box. Let us know how the next one goes! She was sooo happy. Perhaps she could try it and get back to us. This will be my go to pound cake. We would caution a larger reduction in a creamed cake like the Whipping Cream Pound Cake. Classic Pound Cake Recipe - Spend With Pennies We havent tested the recipe using the cream as whipped, but imagine it would not provide the liquid needed to correctly incorporate the ingredients. I saw this recipe on the back of a box of Swan Cake Flour. Hi Tonika, Thanks so much for the kind words. SWANS DOWN LEMON POUND CAKE RECIPES All You Need is Food Your email address will not be published. Sift the already sifted cake flour with baking powder and salt. Lastly, as plain as I can put it: H*E*L*P me with this recipe please so I too can become winner. No other compares. Swans Down Wartime Cake Recipes - Vintage 1943 - RecipeCurio.com Happy Baking! Either way, this is a delicious cake! Bake approx. Cream butter and sugar in the bowl of an electric mixer fitted with paddle attachment until light and fluffy. baking powder 1 tsp. CREAM 4.5/5 (43) 264 Show detail Preview View more I find this is quite enough butter for my liking. Here is a chart put out by the USDA to use as a guideline. Unfortunately we have not tested the recipe prepared with cream cheese. Butter a 9x4" loaf pan, fully coating bottom and sides. . Swans Down Whipping Cream Pound Cake Recipe Recipes Also, you mentioned the Layer Cake, and since we actually have 2 different 1234 cake recipes, were listing them below. Happy baking! Now I see why my mother in law always used Swans Down for years to make her cakes. Happy Baking! You may need to extend the bake time a bit. Hi Ruthie, You should have no issues using the 1/3 less fat cream cheese. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. Add butter and mix on low to medium speed until smooth. My mom has fond memories of making this cake with her sister when they were children. This is the only cake I bake for my family & they think Im some kind of magician! Pound Cake Recipe- A Classic Southern Favorite Add more cream if necessary to make it the correct consistency, but only add 1 tablespoon at a time. Carmen revisa tu correo nuestro departamento de atencin al cliente te puede ayudar. Adults only! Your email address will not be published. Sweet Tea Lemon Pound Cake Recipe For A Fresh Take On Swans Down Flour. Start by preheating your oven to 325F then liberally spray a 12-cup bundt pan with non-stick baking spray or greasing with butter or shortening and then flour. Happy baking! Grease and lightly flour one 10 inch tube pan. Do you have the time and size for the loaf size? Its funny, although the recipe calls for: 1/2 pint Heavy Whipping Cream, in the past I added 1 pint. Good morning. I made this cake tonight, for my mom to cheer her up. 1 hour and 15-30 minutes or until a 1 cups sugar 3 tsp. Bake at 325 degrees for 25 to 30 minutes. Hi Cleatiss, It was a sign:)1234 Pound Cake is an awesome cake. Whipping Cream Pound Cake - Swans Down Cake Flour Still make it. The recipe for 1234 cake is the easiest recipe I do say so myself like with any wonderful golden recipe that goes back generations, I just want to know can I use homemade lemon zest frosting with this cake. Thanks. Can I add crushed Oreo cookies to the recipe? Pan sizes and types for the giant cupcakes may vary from one manufacture to another. Downright Delicious. If youre using salted butter, dont add in the salt thats listed in the ingredients. HIGH ALTITUDE Lower air pressure causes water to boil at a lower temperature which means more evaporation takes place during baking and cakes may become dry. Moist and tasty. Thank you for providing us with the best cake flour. Also I am New to Baking, but watched & enjoyed My Mother baking for many years. Just not quite there yet. It is always a big hit and I am always asked for my recipe. Hi Elizabeth, While Swans Down has not tested the recipe this way, we believe you can add fresh apple bits and 1 teaspoon ground cinnamon to the Whipping Cream Pound Cake. It is not sweet at all. Happy baking. This recipe makes a lot of batter. Occasionally testing your oven temperature for accuracy is always a good idea, and testing for doneness as you approach the recommended bake time is key. Mix the dry ingredients: In a medium bowl, combine flour, salt, baking powder, and baking soda. Beat until smooth and creamy, adding more cream 1 tablespoon at a time if necessary. (805g) for a softer frosting, 1 cup (82g) unsweeteded cocoa (not Dutch processed, measure then sift, 3/4 (180g) milk plus 2 Tablespoons or more if needed to reach the spreading consistency you like, 1 teaspoon salt (6g) we like the finer grain of plain popcorn salt, to cut the sweetness. Hi Vanessa, We have not tested the Whipping Cream Pound Cake substituting the whipping cream with 7Up. A Whipping Cream Pound Cake That'll Knock You Out! I made this cake for the teachers as a small token of appreciation for their hard work and dedication at the pre-k program. SIFT the sifted cake flour with baking powder and salt. It always comes out perfect everytime- it is a light, fluffy pound cake- I know that sounds like an oxymoron. Hi Jeanne Marie! Bake until a cake tester or toothpick inserted in the thickest part of the cake comes out clean or with just a few crumbs. The same 3 recipes 1 2 3 4 Layer Cake, Simple Chocolate Cake and Whipping Cream Pound Cake have been on the back of the box for many years. I love this perfect and simple pound cake recipe! It may take 1:15 1:30 to bake through. You will need to experiment to see what works best for you and your location. We have the story here on our history page: https://swansdown.com/history/ Thanks for sharing your story and Happy Baking! Make sure to not fill the pans more than 2/3 of the way full and bake at 325F for about 40-50 minutes. Hi Tyisha, Why yes, Swans Down does have a Sock It To Me Cake! Happy baking! Top the bottom and middle cake layers with a layer of Buttercream Frosting followed by a layer of lemon curd. Instructions. Only found out recently from her son, the secret we thought she took was Swans Down flour and the recipe on the box. You may want to replace it with additional Vanilla for more flavor. C. Joy, Hi Chrissy! Old Fashioned Pound Cake - old-fashion-recipe.com Thanks, and happy baking. This cake is perfect snack with a cup of coffee. Stir. Happy baking! Happy baking! Hi Yvette, We are so sorry to hear of the outcome of your 1234 Pound Cake. Those are wonderful treasures to hold. Add eggs one at a time, beating well after each addition. You can add additional milk (1 Tablespoon at a time) if the frosting is too thick or additional powdered sugar if too soft. Cool in pan on wire rack 15-20 minutes. Butter and flour a standard bundt pan or spray with baking spray. Ingredients CAKE 2 cups unsalted butter, softened 3 cups granulated sugar 4 large eggs, room temperature 1 1/2 teaspoons vanilla extract Cream butter in large bowl. I have made pound cakes for years using all purpose flour without any problems when I switched to swan down cake flour all my cakes never come out right I will never use or recommend this cake flour to anyone else. I have used this recipe for years and its the best pound cake! Hi Rita, This is absolutely one of our favorite recipes. Happy baking! 2 cups sifted cake flour 1 cups sugar 3 tsp. Bake at 325 and test at about 45 minutes. I was heavy and dense. Hi Make sure to make accurate measurements, and adjust your bake time to align with the pan size you will be using. I made this cake during Thanksgiving 2022, it was easy and delicious! vanilla extract 2 eggs Sift flour with Im not sure of the measurements. Keep in mind to not fill the pan more than 2/3 way full to avoid overflow. Happy baking! Your information was forwarded to our Consumer Relations Department. Swans Down Recipes - Swans Down Cake Flour We would love to know the results and her reasoning for making these changes. Mix until incorporated (it may look broken). Happy baking! Basically, layering the two batters on top of each other. Im following the recipe but my pound cakes always come out undercooked in the middle what Im I doing wrong.
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